Chicken Fillet With Vegetables And Rice

Chicken Fillet With Vegetables And Rice
Chicken Fillet With Vegetables And Rice

Table of contents:

  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2024-01-11 14:29.
  • 🖍 Last modified 2025-01-24 11:12.

Rice, chicken, vegetables - all of this can be used to prepare a delicious and extremely nutritious dish called chicken fillet with vegetables and rice.

Chicken fillet with vegetables and rice
Chicken fillet with vegetables and rice

It is necessary

  • - chicken fillet 600 g
  • - sweet red pepper 1 pc.
  • - champignons 250 g
  • - cream 20% 200 ml
  • - leek
  • - butter 2 tbsp.
  • - long grain rice 500 g
  • - ground black pepper
  • - black peppercorns
  • - salt

Instructions

Step 1

Cut the leek in half and cut it into rings. We also cut sweet peppers.

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Step 2

Separate the legs from the mushrooms and discard them. Rinse and cut the remaining caps thoroughly.

Step 3

We turn the chicken fillet into small pieces. Sprinkle them with pepper or salt for taste.

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Step 4

We put our mushrooms, meat and onions in a preheated frying pan with heated butter. It is advisable to add pepper and salt, but not necessary.

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Step 5

Once the mushrooms and onions are tender (press down on them with a spoon to check), it's time to pour the cream over everything and add the peppercorns.

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Step 6

Boil rice in a separate bowl. Put all our prepared food on a plate. Chicken fillet with vegetables and rice is ready. Bon Appetit!

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