Rice, chicken, vegetables - all of this can be used to prepare a delicious and extremely nutritious dish called chicken fillet with vegetables and rice.
It is necessary
- - chicken fillet 600 g
- - sweet red pepper 1 pc.
- - champignons 250 g
- - cream 20% 200 ml
- - leek
- - butter 2 tbsp.
- - long grain rice 500 g
- - ground black pepper
- - black peppercorns
- - salt
Instructions
Step 1
Cut the leek in half and cut it into rings. We also cut sweet peppers.
Step 2
Separate the legs from the mushrooms and discard them. Rinse and cut the remaining caps thoroughly.
Step 3
We turn the chicken fillet into small pieces. Sprinkle them with pepper or salt for taste.
Step 4
We put our mushrooms, meat and onions in a preheated frying pan with heated butter. It is advisable to add pepper and salt, but not necessary.
Step 5
Once the mushrooms and onions are tender (press down on them with a spoon to check), it's time to pour the cream over everything and add the peppercorns.
Step 6
Boil rice in a separate bowl. Put all our prepared food on a plate. Chicken fillet with vegetables and rice is ready. Bon Appetit!
