Funchoza are clear starchy noodles made from bean flour. Funchoza is a traditional Asian dish. It is prepared mainly with vegetables, and sometimes with the addition of meat. The dish is used both cold and hot. Dry funchose is sold in many supermarkets. You can easily cook it yourself and get a new dish for dinner.
It is necessary
- - funchose 100 g
- - chicken fillet 200 g
- - carrots 150 g
- - bell pepper 150 g
- - cucumbers 150 g
- - onion 150 g
- - ground coriander 1 tsp
- - vegetable oil
- - green onions
- - salt and pepper
Instructions
Step 1
We prepare vegetables. Cut the onion, cucumber and pepper into thin strips.
Step 2
Carrots should be cut in the same way. But in this case, for convenience, you can use a special grater to get the job done faster and get a very thin straw.
Step 3
Rinse the chicken fillet and also cut into strips.
Step 4
Chives must be finely chopped.
Step 5
We prepare a mixture for funchose. To do this, first fry the onion until transparent. Add the chicken fillet and continue to fry for another 10 minutes.
Step 6
Put the carrots and bell peppers in the pan. Season the mixture with 2-3 tablespoons of soy sauce. You can also add a few cloves of minced garlic. Simmer all the ingredients until the chicken fillet is done.
Step 7
Prepare funchoza according to the instructions on the package. Usually it is poured with boiling water for about 5 minutes and then washed in cold water. Funchoza is long in itself, so it should be cut for convenience.
Step 8
Combine the finished chicken fillet with vegetables with funchose, lightly salt and add black pepper and coriander if desired. Stir the salad and let it brew for at least 1-1.5 hours. The dish is served cold.
