Funchoza is thin rice or starchy noodles. Very often it is called “glassy”, as it acquires its characteristic transparency during cooking. Funchoza goes well with vegetables and chicken.
It is necessary
- - 500 g chicken fillet;
- - 2 onions;
- - 1 carrot;
- - 350 g green beans;
- - 1 bell pepper;
- - a clove of garlic;
- - 3 tbsp. rice vinegar or a mixture of 2 tbsp. table vinegar with 1/2 tsp. salt and 1 tsp. Sahara;
- - salt and pepper to taste.
Instructions
Step 1
Put funchose in a bowl, cover with hot water and leave for 5-10 minutes. At this time, rinse the chicken fillet, pat dry and cut into small pieces. Peel the onion and cut into thin half rings.
Step 2
Pour a few tablespoons of vegetable oil into the pan and place the prepared chicken fillet. Fry it over high heat for 5-7 minutes. Stir the fillets continuously during cooking. Add chopped onion and season with salt and pepper. Keep the skillet on medium heat for a few more minutes. Then remove and leave to cool.
Step 3
Throw the noodles in a colander and rinse under running water. Peel the bell peppers and cut into thin strips. Grate the carrots on a coarse grater. Put the green beans in a saucepan with boiling water and cook for 5-6 minutes. Then fold it in a colander and wait for the water to drain.
Step 4
Chop the garlic finely and place in a frying pan with three tablespoons of vegetable oil. Keep on fire for a couple of minutes. Add the green beans, bell peppers, and carrots. Stir the vegetables and sauté for 5 minutes. Season with salt and pepper to taste at the end of cooking.
Step 5
Combine funchose with vegetables and chicken in a separate bowl. Add soy sauce and rice vinegar. Leave the dish at room temperature for 1 hour. It can be served both cold and hot. Decorate with sprigs of herbs and sesame seeds.
