Perhaps you have not yet heard of such a delicacy as shrimp funchose. This dish takes its roots from the East. There funchose is practically a national dish. It is also called glass noodles due to its characteristic translucency. Try it too!
Funchoza for weight loss
This dish is especially popular among people who want to lose weight and adhere to strict diets. Funchoza is not considered a very high-calorie dish; moreover, it can perfectly diversify a person's daily diet.
How to cook funchose at home deliciously
Funchoza goes well with many products, so do not be afraid to experiment with this dish, it is almost impossible to spoil it. It goes especially well with shrimps. Cooking this delicacy is not difficult.
To prepare funchose with shrimps, you will need:
- funchose noodles –1 package;
- carrots –1 medium piece;
- onion - 1 piece;
- bulgarian pepper - 2 pieces;
- hot pepper - 2 pieces;
- shrimp - 300-500 gr.;
- soy sauce - 50 ml;
- garlic - 3 cloves;
- ginger - a small piece;
- vegetable oil - 30 ml;
- cilantro;
- salt.
How to cook shrimp funchose
Cooking starts with peeling the shrimp. After they must be boiled in boiling water. Next step: boil glass noodles. To do this, pour boiling water over this product and leave it to brew.
Dressing for funchose at home
While funchose and shrimp are boiled, you can pay attention to preparing the dressing for the dish. For this, an onion is cut into rings. The other ingredients are cut into small strips. Hot pepper is finely chopped, ginger is chopped. All the ingredients are transferred to the pan and deep-fried over low heat for a few minutes.
A little later, boiled and chopped shrimp and soy sauce are poured into the mixture. The ingredients should be well done. After that, cilantro is added to them, everything is mixed. Now pour the contents of the pan into the cooked glass noodles.
The dish should be slightly salted and seasoned with oil. Done! Funchoza with shrimps can be served.
