The dish consists of rice paper in which a salad with shrimps and leeks is beautifully wrapped. This presentation is not only original, but also convenient.
It is necessary
- For the salad:
- - shrimps - 12 pcs.;
- - Korean carrots - 100 g;
- - fresh cucumber - 2 pcs.;
- - lettuce leaves - 4-5 pcs.;
- - garlic - 2-3 cloves;
- - mint - 2 branches;
- - leeks - 8 pcs.
- - rice paper - 4 pcs.
- For refueling:
- - soy sauce - 2 tablespoons;
- - olive oil - 1 tablespoon;
- - balsamic vinegar - 1 tsp;
- - pepper - to taste.
Instructions
Step 1
Prepare shrimp. Remember, shrimp, like seafood, requires minimal cooking. Therefore, read on the shrimp packaging which product you purchased. If the delicacy is raw, it has a gray appearance, boiled pink.
Step 2
Most often, the store offers peeled shrimp, cooked in a factory way. Put the frozen shrimp in a colander, pour over with boiling water. After the ice has melted from the seafood, put it in a saucepan. Pour boiling water over the shrimp and boil for 30-40 seconds. Now you can make the shrimp salad.
Step 3
Wash the cucumber in running water, chop into small strips, put in a bowl.
Step 4
Rinse and shake off excess liquid from the mint, chop finely, put in a separate container. Peel the cloves of garlic, chop finely, mix with mint. Grind the garlic and mint with a mortar, let the food reveal its aroma. Pour olive oil, balsamic vinegar and soy sauce to the grated products. Season with pepper. Add a few drops of lime or lemon juice if desired.
Step 5
Prepare to work with rice paper, heat water until warm. Soak sheets of rice paper in it. It is not worth keeping for a long time, since it will be more difficult to work.
Step 6
Spread the cucumbers, onions and carrots on one side of the rice leaf. Lay out the lettuce leaf. Season with dressing and immediately start wrapping the sheet. Covering the food, spread out three shrimp each. Next, fold over the opposite edge of the rice paper. Arrange the prepared salad with shrimps and vegetables beautifully on a platter, serve.
