- Author Brandon Turner [email protected].
- Public 2023-12-17 01:37.
- Last modified 2025-01-24 11:11.
Sometimes on cold days you want fat. Pancakes are a good option! But they do not always turn out to be something desirable for one simple reason - they get bored. But in this case, there are a lot of recipes. Let's figure out how to make openwork pancakes - for a change.
It is necessary
- Low-fat kefir (half a liter).
- Low-fat milk, 1 glass.
- 2 eggs.
- One and a half tbsp. flour.
- Sugar, 1 tablespoon
- Half tsp salt.
- Some soda.
- A little vegetable oil.
Instructions
Step 1
First, we make a blank. The dough will be slightly different from the usual one, since fermented milk products and soda give it a special texture. Pour kefir into a saucepan, heat it up a little. It should get a little warm.
Step 2
Stir in the eggs. Gradually add the seasonings, mixing everything thoroughly.
Stir in flour (one and a half cups), add as much as is required to obtain a mass with the consistency of good thick sour cream. Also, with the help of stirring, you can achieve that there are no lumps in the pancakes.
Step 3
Now let's prepare the milk. First, bring it to a boil. Now we pour the mass into it, not forgetting to stir constantly.
Step 4
Continuing to stir the mixture, add some vegetable oil. Usually it takes 1-2 tablespoons, but do not forget that you also have to fry pancakes in oil.
Step 5
After the dough is ready, it's time to start baking. To carry out the process, you will need a well-heated frying pan. But, in general, baking is carried out according to the standard procedure. Some people add butter regularly, while others do it only once - before baking the first pancake, and this is usually more than enough.
