Generous Shrovetide can seduce even supporters of a healthy lifestyle with round, ruddy, openwork pancakes. This week is all about golden perfection, hot, hot, straight out of the pan and into your mouth! The hostesses bake yeast and custard pancakes, from wheat and buckwheat, oat and rye flour, with and without baking, served with spreads and fillings. If you do not yet have your own special recipe for this delicacy, try baking the lightest, in kefir or whey.
It is necessary
- Pancakes on kefir
- - 2 glasses of low-fat kefir;
- - ½ teaspoon of baking soda;
- - 1 glass of water;
- - 2 cups wheat flour;
- - 2 chicken eggs;
- - 2 tablespoons of vegetable oil;
- - a pinch of salt.
- Custard pancakes with whey
- - 2 glasses of whey;
- - 2 glasses of low-fat milk;
- - 3 glasses of flour;
- - ½ teaspoon of baking soda;
- - 2 chicken eggs;
- - 2 tablespoons of vegetable oil;
- - a pinch of salt.
Instructions
Step 1
Pancakes on kefir
Remove the eggs in advance so that they have time to reach room temperature. Boil the water. Beat the eggs lightly with a whisk, fork or mixer, pour in kefir, add flour sifted with salt in a thin stream. If you want to serve the pancakes with a sweet filling, add some sugar.
Step 2
Add soda to boiling water, mix. Pour the baking soda solution into the dough, knead it and let stand for 5 minutes in a warm place. Bubbles should appear on the surface of the dough. Add vegetable oil last to the pancake dough.
Step 3
Fry the pancakes in a well-heated cast iron skillet. They will turn out to be light and delicate.
Step 4
Custard pancakes with whey
Warm the serum to room temperature. Add salt, soda, if the pancakes are sweet, 2-3 tablespoons of sugar, slightly beaten eggs, vegetable oil. Stir and beat lightly with a mixer or whisk.
Step 5
Add the sifted flour and knead to a thick, smooth dough similar in consistency to sour cream.
Bring milk to a boil. Pour it in a thin stream into the pancake dough, remembering to stir it. Cover the bowl of dough with a clean linen towel and let sit at room temperature for 20-30 minutes.
Step 6
Fry the pancakes in a well-heated, heavy skillet. Before each pancake, lightly grease the skillet with a piece of butter.
