2 Simple But Interesting Recipes With Pancakes For Shrovetide

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2 Simple But Interesting Recipes With Pancakes For Shrovetide
2 Simple But Interesting Recipes With Pancakes For Shrovetide

Video: 2 Simple But Interesting Recipes With Pancakes For Shrovetide

Video: 2 Simple But Interesting Recipes With Pancakes For Shrovetide
Video: Pancake Mountain for Shrovetide! Pancakes according to Grandma's recipe 2024, March
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At the beginning of Shrovetide week, it's time to choose those pancake dishes with which you will delight your loved ones. If the classic fillings are a little bored, you can try something new, for example, pancakes with chocolate or a pancake-curd casserole with raisins. It will not be difficult to prepare them, and the result will surely please.

2 simple but interesting recipes with pancakes for Shrovetide
2 simple but interesting recipes with pancakes for Shrovetide

Basic Pancake Dough Recipe

Ingredients:

  • 300 ml of milk;
  • 100 g wheat flour;
  • 1 chicken egg;
  • a pinch of salt;
  • vegetable oil.

Preparation:

1. Sift flour into a bowl, mix it with fine salt. In the very center, make a depression and insert a chicken egg there.

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2. Gently pour in the milk while kneading the dough. Stir to keep as few lumps as possible. Then cover the dish with a lid or a clean cotton towel and let sit at room temperature for 20 minutes.

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3. In a small amount of sunflower oil, bake thin pancakes - they are cooked almost instantly. Place in a stack on a plate, cover with cling foil to keep warm.

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Pancakes with chocolate

Ingredients:

  • 5 pancakes according to the main recipe;
  • 50-60 g milk chocolate.

Preparation:

1. Bake pancakes according to the basic recipe. Divide the chocolate into pieces and chop coarsely with a knife. Place some chocolate on each pancake and fold in four.

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2. Now fry each folded pancake in a skillet with the remaining vegetable oil on one side and on the other to melt the chocolate inside. Serve immediately.

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Pancake and curd casserole

Ingredients:

  • 15-16 pancakes prepared according to the main recipe;
  • 400 g of cottage cheese with a fat content of 5%;
  • 100 g pitted dark raisins;
  • 100 g sour cream, 15% fat;
  • 3 chicken eggs;
  • sugar to taste.

Preparation:

1. First prepare the curd filling. To do this, mix cottage cheese, granulated sugar and one chicken egg. Rub the mixture thoroughly until smooth.

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2. Rinse the raisins well, scald with boiling water if desired. Let it dry in a colander, then add to the curd filling and stir.

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3. Prepare the filling, for this, in a separate container, mix 2 eggs and sour cream, beat until smooth with a whisk.

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4. Prepare pancakes according to the basic recipe. Put a tablespoon of curd mass on each pancake and roll it up.

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5. Grease an ovenproof dish with high sides with sunflower oil. Arrange the spring rolls in two layers, close enough to each other.

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6. Pour the sour cream-egg mass on top of the pancake tubes. Place the dish in an oven preheated to 190 ° C and bake for 30-35 minutes until a delicious golden crust appears.

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7. Take out the prepared casserole, place the dish on a wooden board. Let the food harden and set a little.

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8. Then cut into portions and serve. The pancake casserole can be eaten cold or warm.

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