Canned champignons have almost the same fragrant aroma as fresh mushrooms. Moreover, they do not need to be cooked. Therefore, pickled mushrooms are often used as an ingredient in various salads.
Salad recipe with canned mushrooms, chicken and cheese
You will need the following products: chicken breast, a can of pickled mushrooms, 100 g of cheese, 1 fresh medium-sized cucumber, 2 hard-boiled chicken eggs, a bunch of green onions, 3 tbsp. tablespoons of walnuts, a few sprigs of fresh parsley, salt and mayonnaise to taste.
Boil the chicken breast in salted water, cool and cut into small pieces. Grate the cheese on a coarse grater. Peel the eggs and wash the cucumber, chop them into small cubes. Open the jar of mushrooms and drain the brine. Grind the walnuts in a blender or grate. Wash and chop green onions and parsley. Combine all the ingredients of the salad, season it with salt and mayonnaise to taste, stir.
Salad recipe with pickled mushrooms, ham and corn
You will need the following products: a can of canned mushrooms, 100 g of canned corn, 150 g of ham, 2 hard-boiled chicken eggs, a few sprigs of dill, salt and mayonnaise to taste.
Open the mushrooms and corn, drain the liquid. Peel and chop the eggs finely. Dice the ham. Wash and chop the dill. Combine the mushrooms, corn, ham, eggs and herbs. Salt the salad and season it with mayonnaise.
Salad recipe with pickled mushrooms, potatoes and pickles
You will need the following foods: a jar of canned mushrooms, 3 small pickles, 2 boiled medium-sized potatoes, 1 small onion, a few lettuce leaves, salt and black pepper to taste, mayonnaise or oil for dressing.
Cut the peeled onions, potatoes and pickles into small cubes. Open the jar of champignons and drain the brine. Wash the salad and tear it into small pieces with your hands. Stir all the salad ingredients, add salt and black pepper to taste. Season the salad with mayonnaise or vegetable oil.
Salad recipe with canned mushrooms, croutons and cucumber
You will need the following products: a can of pickled mushrooms, 100 g of rye croutons, 1 purple onion, 1 medium-sized fresh cucumber, a small bunch of green salad, half a can of black olives, vegetable oil or mayonnaise, salt to taste.
Open the mushrooms and drain the liquid. Peel the onion and cut it into half rings. Wash the cucumber and green salad, chop the cucumber into cubes, tear the green salad into small pieces. Combine mushrooms, onions, cucumber, lettuce, croutons and olives. Salt the salad to taste, season it with vegetable oil or mayonnaise.
