Meatballs Like In Ikea

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Meatballs Like In Ikea
Meatballs Like In Ikea

Video: Meatballs Like In Ikea

Video: Meatballs Like In Ikea
Video: Making IKEA Swedish Meatballs at Home | But Better 2024, May
Anonim

The Swedish Ikea store is famous not only for its furniture assortment, but also for the dishes that you can eat in the cafeteria. Meatballs from Ikea, which can be prepared from the most common ingredients, are one of these favorite delicacies of the population.

Meatballs like in Ikea
Meatballs like in Ikea

It is necessary

  • Meatballs:
  • - 500 g of potatoes;
  • - 4 onions;
  • - 1 kg of mixed minced meat;
  • - parsley;
  • - 2 eggs;
  • - 200 ml of cream;
  • - 100 g bread crumbs;
  • - flour;
  • - salt pepper;
  • Sauce:
  • - 200 g of oil for frying;
  • - 200 ml of cream;
  • - 2 tbsp. l. flour;
  • - 400 ml of beef broth;
  • - 1 tsp soy sauce;
  • - salt, white pepper.

Instructions

Step 1

The recipe for meatballs from Ikea, in the original Köttbullar, is not a secret behind seven seals, it can be found in the culinary collection issued by the furniture concern. However, not everyone has the opportunity to buy this book. You don't need any exotic ingredients to make Swedish meatballs, all the ingredients can be bought in the most ordinary store.

Step 2

Peel the potatoes, cut each tuber in half lengthwise, fill with water, add salt, put on fire, which will need to be reduced after boiling. Cook for 15-20 minutes until fully cooked, drain the water, set to cool.

Step 3

In principle, you can take any meat for meatballs, but in Ikea they are made from a mixture of ground beef and pork in a 1: 1 ratio. Butter for frying in the original uses butter, at home it can be replaced with good margarine or refined vegetable oil.

Step 4

Peel the onion, cut into small cubes, fry in 3 tbsp. l. oil to a translucent state. Mash the cooled potatoes, moisten the breadcrumbs with a little water. Mix the minced meat, onions, potatoes, crackers, eggs, cream, salt and pepper until a homogeneous plastic mass is obtained. Form meatballs about 3 cm in diameter from it. Dip them in flour, fry in portions in a large amount of oil over low heat.

Step 5

The next step is to prepare the creamy sauce. Spread the flour in a dry skillet until lightly yellowing. Boil the beef broth in a saucepan, thicken it with toasted flour, stir well. Add cream, soy sauce. Season with salt and pepper to taste.

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