These meatballs are loved by many for their ease of preparation and taste reminiscent of early childhood. Minced meat can be not only pork, but also any other - to taste. The meatballs turn out to be very juicy and tender, and the sauce gives exactly that zest that cannot be forgotten from kindergarten.
It is necessary
- 500 grams of pork (you can take chicken, beef or combine),
- 0.5 cups of round rice,
- 1 large onion
- 1 egg,
- 2 tablespoons of sour cream,
- 4 tbsp. tablespoons of flour
- 1 tbsp. a spoonful of tomato paste,
- 2 glasses of water
- 3 bay leaves,
- some salt
- a little black pepper,
- 2 tbsp. tablespoons of vegetable oil.
Instructions
Step 1
We wash the rice well, fill it with water (we take two glasses of water for half a glass of rice), salt and boil. Put the finished rice on a sieve.
Step 2
We wash the pork and roll it in a meat grinder with the addition of onions. Mix the minced pork with boiled rice. Add a slightly beaten egg to the minced meat, season with salt and pepper, mix.
Step 3
We moisten our hands in water or vegetable oil (as it is more convenient for anyone) and begin to form round meatballs, which we roll in a small amount of flour.
Step 4
We heat vegetable oil in a saucepan, fry the meatballs until crisp.
Step 5
Add a spoonful of tomato paste to a glass of warm water, stir. Fill the meatballs with tomato water and cook the sauce for ten minutes. Then add sour cream mixed with flour and half a glass of water to the meatballs, mix and continue cooking for 15 minutes over low heat. If the sauce is very thick, then add half a glass of warm water. Before removing the meatballs with gravy from the heat, add lavrushka to the saucepan and cook for another two minutes.
