I want an omelet like in kindergarten! This statement is often heard by parents whose kids attend preschool. But not all mothers know how to cook a dish served in a kindergarten. Below is a recipe that will help please the little gourmet.
It is necessary
- - fresh chicken eggs - 5 pcs.;
- - fresh milk - 1 glass (250 ml);
- - finely ground salt - ½ tsp;
- - butter for processing the mold.
Instructions
Step 1
To make a delicious kindergarten-like omelette, you need to follow the instructions carefully. First, remove the milk from the refrigerator and let it stand for a while. It should be at room temperature.
Step 2
While the milk is heating up, handle the eggs. Wash them and pat dry with a towel. Break the eggs into a deep bowl, armed with a fork, and gently pierce the yolks.
Step 3
Stir the yolks and whites with the same fork until smooth. But remember, to make an omelet like in kindergarten, you need to stir the eggs without beating them into a dense foam. It is recommended to wield a fork, modern appliances: a mixer, blender and others, will ruin the dish.
Step 4
Pour milk at room temperature in a thin stream into the egg mass, stir well again without beating. Add salt.
Step 5
Take a baking dish, sprinkle it with butter. Gently pour the egg and milk mixture into the mold. Send the dish to bake in an oven preheated to 200 ° C for half an hour. The oven must not be opened for the first 15 minutes.
Step 6
Cut the finished omelet, put a little butter on each portion and serve.
Step 7
I also want to give a couple of tips to help make an omelette like in kindergarten ideal. First of all, it is important to choose the right baking dish. It should be borne in mind that when cooking the omelet will rise, therefore, it is recommended to fill the bowl by about 2/3 with the egg-milk mass.
Step 8
After removing the omelet from the oven, it will be fluffy, airy, but after a couple of minutes the dish will settle, do not worry - this is the norm. If you want to make a tall omelette, use a smaller baking dish. The dish settles to approximately the level to which the egg-milk mixture will be poured.
