Casserole recipes are popular because they take a minimum of time to prepare, and it's easy to make them from the products that are always on hand. But the cottage cheese casserole is also in demand because nowadays adults want to feel the taste of childhood again, yes, to taste the lush deliciousness poured with sweet syrup.
It is necessary
- - 250 g of cottage cheese;
- - a little raisins;
- - 2 chicken eggs;
- - 2 tbsp. l. semolina + 1 spoon for sprinkling the mold;
- - 0.5 cups of milk;
- - 2 tbsp. l. granulated sugar;
- - 1 bag of vanilla sugar;
- - 30 g butter;
- - half a teaspoon of salt.
Instructions
Step 1
We will start the preparation of the curd casserole by soaking the semolina. Pour it into a bowl and fill it with milk. Stir and leave for 15 minutes to swell the cereal.
Step 2
Then we take another bowl, break the eggs into it, salt, add vanilla sugar and granulated sugar.
Step 3
The eggs are beaten into a fluffy homogeneous foam using a mixer.
Step 4
Gently add pre-softened butter into the whipped mass and mix everything just as gently.
Step 5
The curd is kneaded in any way convenient for you: rubbing through a sieve, simply rubbing with a fork, or even passing through a meat grinder.
Step 6
We wash the raisins in hot water, you can even hold it in it for a while to swell.
Step 7
Now it's time to combine both mixtures - semolina and egg. Next, gently knead them, turning them into one.
Step 8
Into the resulting mixture, add the grated cottage cheese, mix. You can mix with a mixer. Add the raisins and mix again. We have the dough for the curd casserole.
Step 9
Cooking the oven: preheat it to 180-200 degrees. Meanwhile, grease the baking dish with oil and sprinkle with semolina.
Step 10
Put it in the "dough" form for the casserole, place it on the middle shelf of the preheated oven. We bake for about 40 minutes, until our “kindergarten-style” curd casserole is covered with a beautiful golden brown crust.
