Nikolai Vasilyevich Gogol was very fond of dumplings, it was not for nothing that he so colorfully described the process of eating them by Patsyuk in his immortal work. Dumplings with cottage cheese are considered classics of dumplings, but each housewife has her own secrets of their preparation.
It is necessary
-
- 1 cup flour
- 100 ml milk
- 2 eggs
- salt
- 0.5 kg of cottage cheese
- 1 egg
- 3 tbsp butter
- sour cream
- sugar
Instructions
Step 1
Combine eggs with milk and salt, add sifted flour to them and knead into a tough dough. Cover the dough with a bowl or place it in a plastic bag, and let it rest for at least half an hour.
Step 2
Rub the cottage cheese so that no lumps remain in it. Combine it with sour cream, egg, salt and sugar, added to taste. The filling is ready.
Step 3
Roll out the dough into a thin sausage. Cut it into pieces 1, 5-2 cm wide, roll each of them into a thin cake. Put 1 tablespoon of cottage cheese on the center of the cake, pinch the dumpling with a curly seam.
Step 4
Boil water with salt, put the dumplings in it, cook at low boil for about 5 minutes. Catch them with a slotted spoon, lay them on a wide dish, pour with melted butter or sour cream and serve.
