Homemade cheese is a great alternative to store-bought cheeses. In addition, homemade cheese is healthy, does not contain dyes and is made from natural ingredients.
It is necessary
- - 1 kilogram of fatty granular cottage cheese
- - 1 liter of milk
- - 2 yolks
- - 150 grams of butter
- - 1/2 teaspoon of baking soda
- - 2 tablespoons of salt
- - dill greens to taste
Instructions
Step 1
Pour cottage cheese with milk and heat over low heat (but do not bring to a boil).
Step 2
When the whey begins to separate, discard the mass in a colander lined with a triple layer of cheesecloth. Leave the mixture in a colander until the liquid is completely drained.
Step 3
Squeeze out the curd mass and transfer to a saucepan. Add yolks, butter, salt, soda to the mass and put on low heat.
Step 4
Stir constantly until smooth. Finely chop the dill greens, add to the mass and stir well.
Step 5
Form a slide from the resulting mass, wrap in plastic wrap and put in the refrigerator for 6 hours. Delicious homemade cheese is ready!
