Delicious tart gooseberry and strawberry jam pie is much easier to prepare than most other pies. Therefore, we recommend that you definitely pay attention to it.
It is necessary
- • Chicken egg - 2 pcs;
- • Butter - 230 gr;
- • Vanillin - ¾ teaspoon;
- • Powdered sugar - 70 g;
- • Table salt - ½ teaspoon;
- • Wheat flour - 450 g;
- • Whipped cream to your taste;
- For filling:
- • Ripe strawberries - 600 g;
- • Gooseberry - 450 g;
- • Granulated sugar - 120 g;
- • Ground cinnamon - half a teaspoon;
- • Semolina - 2, 5 tablespoons.
Instructions
Step 1
Separate the yolk and white from the chicken egg. Combine the chicken yolk with butter, vanilla, granulated sugar, beat the mass in a food processor. Add flour to the mass and beat until smooth.
Step 2
On a table sprinkled with flour, knead the dough well and divide into 2 equal parts, make one slightly larger than the other, and then roll it out to the thickness of a coin. Wrap the cakes in foil and remove the refrigerator for half an hour.
Step 3
In the meantime, prepare the filling. Place the berries and sugar in a small saucepan and cook for 5 minutes until syrupy or until the gooseberries crack and soften. Drain the syrup from the jam into a separate bowl. Mix the berry mass with cinnamon and sugar, set aside.
Step 4
Heat the oven to 180-200 degrees. Line one layer of dough in a baking dish, form the edges, pierce the bottom with a fork several times. Cover with foil and bake on a baking sheet for 15-20 minutes.
Step 5
Then remove the foil and bake for another 12 minutes or until the bottom of the crust is lightly browned. At this time, open the second layer of dough and cut into 4x4 cm diamonds.
Step 6
Pour semolina on the bottom of the finished cake (this will prevent the dough from getting wet). Season the berry mass with 2 tablespoons of syrup, transfer to the bottom of the pie, season with the rest of granulated sugar and cinnamon.
Step 7
Grease lozenges from the dough with egg white and put on top of the berry mass. Tuck the edges of the product with foil, this will prevent burning.
Step 8
Bake for 30-35 minutes until golden and crispy. Serve with whipped cream and the remaining berry syrup.
