How To Make Curd Coconut Balls

Table of contents:

How To Make Curd Coconut Balls
How To Make Curd Coconut Balls

Video: How To Make Curd Coconut Balls

Video: How To Make Curd Coconut Balls
Video: Homemade Curd Balls (Recipe) || [ENG SUBS] 2024, November
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Are your kids reluctant to eat cottage cheese? Feed them cottage cheese balls stuffed with nuts, boiled condensed milk or chocolate. It is unlikely that a child will refuse such a dessert.

How to make curd coconut balls
How to make curd coconut balls

It is necessary

  • - 250 g of cottage cheese;
  • - 100 g of coconut flakes;
  • - 60 g of sugar;
  • - 2 pinches of vanillin;
  • - 1 teaspoon of honey;
  • - raisins to taste;
  • - walnuts or any other nuts to taste;
  • - pitted canned cherries to taste;
  • - 2 tbsp. spoons of boiled condensed milk.

Instructions

Step 1

Rinse the raisins well, cover with boiling water and leave for ten minutes.

Step 2

Heat a small amount of walnuts or any other nuts in the microwave (2 minutes) If desired, you can fry in a dry pan.

Step 3

Rub the cottage cheese through a strainer or pass through a blender. For dessert, it is better to use 9% cottage cheese. Mix cottage cheese with sugar and vanilla, add honey and pass through a blender again.

Step 4

Add coconut flakes to the curd, stir thoroughly. The consistency of the curd should resemble dough. Save a small portion of the coconut for sprinkling the balls.

Step 5

Take a small part of the resulting mass and mash it into a cake, in the center of which make indentations. Place the nuts in the center and form a ball. Roll in coconut flakes

Step 6

Take the second portion of the mass and mash it into a cake, put the condensed milk filling in the center, form a ball and roll in shavings.

Step 7

In the third serving, put the canned cherry filling, also roll in the shavings.

Step 8

Put the raisin filling in the fourth serving, roll in shavings.

Step 9

Fillings for curd balls can be anything to your taste. Let the finished dessert stand in the refrigerator for 5-10 minutes and serve.

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