This recipe for brizol is considered the simplest, most delicious and quickest to prepare. Brizol will definitely appeal to all your family members and they will ask for a supplement.
It is necessary
- - 0.4 kg of pork pulp;
- - a few cloves of garlic;
- - 2 eggs;
- - finely ground black pepper;
- - a bunch of fresh herbs;
- - vegetable oil;
- - flour;
- - mayonnaise;
- - salt.
Instructions
Step 1
The meat must be cut across the fibers into elongated thin strips, up to 1 cm thick. Then beat it off with a kitchen hammer on both sides to make it thin. Rub salt and pepper into meat strips.
Step 2
Pour flour into a flat plate, beat the egg separately in another bowl and dip the chops, first of all in the flour, and then in the egg.
Step 3
Add vegetable oil to the pan and heat to a high temperature, only then fry all the pieces.
Step 4
Since the pork is beaten, it cooks very quickly, so fry in a pan only until the eggs are ready on both sides.
Step 5
Grease the still hot pieces with mayonnaise and sprinkle with pre-chopped fresh herbs and garlic, then wrap them in rolls, securing them with a skewer at the end, or wrap them with green onions.
Step 6
Put the finished meat rolls on a dish. Serve brizol with a side dish of rice, vegetables (fresh and baked), potatoes.
