Creamy liver soup has a delicate texture and amazing taste. Thanks to its healthy liver, which is high in trace minerals, it is incredibly nutritious and satisfying. This dish is suitable not only for lunch and dinner. It will be appreciated by both family members and the most demanding guests.
It is necessary
- - meat broth - 1.5 l;
- - chicken liver - 400 g;
- - carrots - 1 pc;
- - yolk - 2 pcs;
- - leeks - 1 pc;
- - parsley root - 1 pc;
- - butter - 4 tbsp. spoons;
- - cream - 200 g;
- - flour - 2 tbsp. spoons;
- - salt to taste.
Instructions
Step 1
Peel the liver from films and cut into small pieces. Fry it in butter along with chopped carrots, leeks and parsley root.
Step 2
As soon as the liver changes color, add 0.5 cups of broth to the pan and simmer for about 10 minutes. Cool the finished liver with vegetables a little and grind in a blender until smooth.
Step 3
In a deep saucepan or heavy saucepan, saute the flour in butter for a few minutes. Then add the remaining broth to it, mix everything and boil for 15 minutes, then strain the broth.
Step 4
Add chopped liver mass to the broth and bring to a boil. Pour the cream mixed with boiled egg yolks into a saucepan. Season with salt and add a little butter. Mix everything thoroughly, boil for a couple of minutes and turn off the heat.
Step 5
If the soup is too thick, add a little boiling water to it. Pour the finished cream soup into bowls, garnish with chopped parsley and croutons.
