Potato lovers know many recipes for its preparation. You can diversify your usual dinner with potato cutlets or stuffed potato pies.
It is necessary
- - potatoes 4 pcs.
- - flour 2 tbsp.
- - egg 1 pc.
- - butter 2 tsp
- - salt, pepper to taste.
- - mushrooms 100 g
- - onion 1 pc.
- - cheese 50 g
- - vegetable oil 2 tablespoons
- - breadcrumbs 4 tablespoons
- To make the sauce:
- - garlic 4 cloves
- - sugar or honey 4 tablespoons
Instructions
Step 1
Potatoes must be washed and boiled "in their uniform".
Step 2
After the potatoes have cooled slightly, peel the potatoes and mash them to a thick puree.
Step 3
Now let's move on to making potato dough. Add flour, butter, egg, salt and pepper to the potatoes. Stir until smooth.
Step 4
For the filling, finely chop the mushrooms and onions, mix and fry in a well-heated pan using vegetable oil.
Step 5
Divide the potato dough into equal parts and roll out the cakes using a rolling pin or bottle.
Step 6
Put 1 tsp in the middle of each cake. mushrooms with onions and a small slice of cheese.
Step 7
Fold over the edges of each flatbread and form into patties. When forming cutlets, it is necessary to moisten your hands with water so that the potato dough does not stick to your palms and is more obedient.
Step 8
Dip the cutlets in flour or bread crumbs.
Step 9
Fry the patties over high heat on both sides until golden brown. You can also place the patties in an oven preheated to 190 degrees and bake for 25-40 minutes.
Step 10
To prepare the sauce, crush the garlic in a garlic press. Add a little vegetable oil and simmer the garlic for a couple of minutes over high heat, stirring constantly. Combine the garlic with sugar or honey and simmer a little more in a skillet.
Step 11
Pour the sauce into a saucepan and let cool slightly. When the sauce has thickened, you can serve it along with the cutlets or dress it in a vegetable salad.
Step 12
Potato cutlets can be served as a side dish for meat or fish. You can also serve cutlets as a standalone hot dish along with a vegetable salad.
