Not all children like semolina porridge, but many people eat casserole with pleasure. Adults will also like this delicate dessert. Semolina casserole is a great dish for an afternoon snack and a light snack.
It is necessary
-
- For the semolina biscuit casserole:
- - 0.5 cups of semolina;
- - 0.5 cups of sugar;
- - 1 bag of vanilla sugar;
- - 1 glass of milk;
- - 4 chicken eggs;
- - 1 tsp ghee;
- - 1 tbsp. ground crackers.
- For semolina fruit casserole:
- - 200 g semolina;
- - 500 ml of milk;
- - 50 g of sugar;
- - 100 g of fruit;
- - 3 chicken eggs;
- - 50 ml sour cream;
- - 50 g butter;
- - 20 g creamy margarine;
- - 5 g vanillin;
- - salt to taste.
Instructions
Step 1
Semolina biscuit casserole
Separate the whites from the yolks. Whisk the whites into a fluffy thick foam. Mash the yolks with sugar until completely dissolved. Sprinkle semolina and vanilla sugar on the yolk mass. Gently add the whipped egg whites with a spoon and stir the dough from top to bottom.
Step 2
Grease a baking dish with ghee and sprinkle with breadcrumbs. Heat the oven to 180 ° C. Pour the dough into a mold and place in the oven for 30-35 minutes.
Step 3
Take out the finished biscuit and fill it with warm milk. Place the pan in the oven for another 8-10 minutes to completely absorb the milk.
Step 4
Place the prepared semolina biscuit casserole on a plate, cool and cut into portions with a sharp knife. Decorate the top with berries, nuts, icing sugar, jam.
Step 5
Semolina casserole with fruit
Bring milk to a boil. Pour the semolina in a thin stream, stirring constantly. Add sugar, vanillin and salt to taste. Cook the semolina until it thickens.
Step 6
Prepare fruit as you wish. Separate apricots, plums, peaches, cherries, cherries and cut. Peel the apples, pears, remove the seed capsule and chop into thin slices. Pour dried fruits with hot water, and then dry, cut into pieces and roll in flour. You can also add grated lemon or orange zest to the casserole.
Step 7
Cool the semolina porridge. Put melted butter, beaten eggs, fruit in it and stir thoroughly. Brush the mold with creamy margarine, lay out the dough and flatten.
Step 8
Preheat oven to 180 ° C. Bake for about 15 minutes until golden brown. Then turn the casserole over to the other side and leave for another 10 minutes until browned. Transfer the prepared semolina casserole with fruit to a plate and pour sour cream, jam or berry syrup on top.
