Very tender pork meat goes well with milk-garlic sauce. A delicate aroma gives the dish a unique lightness.
It is necessary
- - 800 g of lean pork;
- - 200 ml of milk;
- - 4 things. a clove of garlic;
- - 20 ml of olive oil;
- - 100 g of hard cheese;
- - 100 g of parsley;
- - 100 g of dill greens;
- - 50 g of green basil;
- - 20 g of premium flour;
- - 5 g of black ground pepper;
- - 5 g of salt.
Instructions
Step 1
Rinse the meat thoroughly in cold running water, remove excess fat if necessary. Cut into small cubes. Heat a skillet and fry the pork in a little olive oil.
Step 2
Rinse and dry the greens, cut as small as possible. You can use a blender or vegetable cutter. Peel the garlic and cut the cloves in half. Add garlic to the meat and fry everything until the meat is golden brown, add greens, salt and pepper.
Step 3
Reduce heat and gradually add milk in a thin stream. Bring the mixture to a boil and cook for 7-10 minutes. Stirring constantly, add flour and cheese, stir until everything is smooth.
Step 4
Serve the dish hot, lightly sprinkled with fresh herbs. Serve as a stand-alone dish or as a sauce for brown rice.
