Pork is a versatile meat that is suitable for cutlets, casseroles, stews and goulash. But it is much tastier and faster to bake pork in one piece with aromatic herbs. This dish will decorate the festive table and is perfect for everyday meals.
It is necessary
- - pork in one piece (about 600-700 g);
- - 2 cloves of garlic;
- - a teaspoon each of basil, thyme and rosemary;
- - ground black pepper;
- - half a teaspoon of salt;
- - 30 ml of olive oil.
Instructions
Step 1
Preheat the oven to 220 ° C. Grind the garlic in a blender with dried herbs, ground pepper and salt (you can use a mortar). Add olive oil.
Step 2
Rub the pork with a fragrant mixture, put it on a baking sheet covered with foil, evenly distribute the remaining oil with garlic and herbs on top.
Step 3
We bake the pork in the oven for 35-50 minutes (depending on the thickness of the piece). Before serving, let the meat stand for 10 minutes outside the oven. For beauty, you can sprinkle the meat with a small amount of fresh herbs.
