If you bake pork with rosemary and garlic, you get an excellent dish for a large group of relatives or friends. Pork cooks very quickly, and the meat turns out to be incredibly tasty and tender.
It is necessary
- - 1, 8 kg of pork tenderloin;
- - 4 cloves of garlic;
- - 2 tablespoons of chopped fresh rosemary;
- - a tablespoon of olive oil;
- - half a tablespoon of coarse salt;
- - a teaspoon of lemon zest;
- - half a teaspoon of ground black pepper.
Instructions
Step 1
Preheat the oven to 250C. In a bowl, combine garlic, rosemary, olive oil, lemon zest, salt and pepper.
Step 2
Put the pork on a baking sheet and evenly cover with the aromatic mixture.
Step 3
We send the form with meat to the oven for 30 minutes. After that, we reduce the temperature to 220C, bake the meat for 60 minutes. Let the meat rest for 10 minutes before serving. The perfect dish for a friendly lunch is ready!
