The combination of spices such as garlic and rosemary turns ordinary potatoes into a gourmet dish. It is perfect for serving on a festive table, and in an ordinary family dinner.
Rosemary is one of the most exquisite spices. It is good both fresh and dried. It is used in meat, fish, marinades and soups.
Country-style potatoes with garlic and rosemary is one of the simplest and least time-consuming dishes that you can put on a festive table. Active cooking time 20-25 minutes
For 4 servings you will need:
- Potatoes - 600-800 grams, depending on whether you serve this dish on its own or as a side dish.
- Garlic - 1 head (4-6 cloves).
- Rosemary - 2-3 sprigs or 1 teaspoon dry.
- Vegetable oil, preferably olive oil - 60-80 ml.
- Ground pepper to taste.
Preparation
Carefully wash the potatoes with a sponge, take out all the eyes. There should be no dirt and dirt left, so the potatoes will be baked with the skin.
We cut each potato into 6-8 slices. Sprinkle with salt and mix thoroughly.
To prepare the dressing, clean the garlic and squeeze it through a press (garlic press), grind it with rosemary leaves and olive oil.
Mix the potatoes with the dressing and put them in the refrigerator for 30-40 minutes so that the potatoes are marinated and saturated with the smell of spices.
Preheat the oven to 220 degrees. Put the pickled potatoes on a baking sheet lined with paper or a baking mat in separate slices. The excess oil is poured, otherwise we will just get fried potatoes.
We bake potatoes at 200 degrees for 30-40 minutes until browning. Serve immediately warm.
