Potatoes are a favorite product of many, from which you can prepare a great variety of all kinds of dishes. It is not for nothing that potatoes are called the second bread. Country-style potatoes are an easy-to-prepare, but at the same time, very popular dish.
It is necessary
-
- 1 kilogram of potatoes
- olive oil,
- sugar
- salt
- black pepper
- garlic
- spices - cumin
- oregano
- marjoram
- basil
- thyme
- dried tomatoes.
Instructions
Step 1
Rinse the potatoes well with a brush. Fill with water and place on the stove. Add salt as soon as the water starts to boil. Cook for about 2-3 minutes.
Step 2
Refrigerate and cut each potato into four to six pieces, depending on size.
Step 3
Combine spices, olive oil, salt and pepper to taste.
Step 4
Place the potato wedges, skin side down, on a parchment-lined baking sheet. It is important that the potato wedges lie evenly in one layer, otherwise you will not get baked, but stewed potatoes.
Step 5
Sprinkle the potatoes with the prepared mixture, place the baking sheet in a preheated oven and, uncovered, bake until the potatoes are golden brown - about 10-15 minutes at 200 degrees.
Step 6
It is recommended that you periodically turn the potato wedges so that they are fried on all sides.
Step 7
Cooking time will depend on the size of the potato wedges and the variety of potatoes. Readiness can be checked with a toothpick. The inside of the potatoes should be soft, and the outside should have a fried golden crust. To do this, at the end of frying, you can increase the temperature in the oven.
Step 8
A couple of minutes until fully cooked, you can add some finely chopped greens. Greens can be any that is at hand, since it will definitely not spoil the dish.
Step 9
Any cheese grated on a coarse grater is sometimes added with herbs, which gives the dish an unusual taste.
Step 10
Your country-style potatoes are ready. It can be eaten both cold and hot. It can be an independent dish, a versatile side dish for meat, fish and vegetables, as a snack for beer or stronger drinks.
