Despite the fact that spaghetti is a classic Italian dish, in the vastness of our homeland it has taken root so much that it can be found on the menu of almost any cafe and restaurant. And in everyday life, spaghetti with cheese, minced meat, mushrooms and vegetables, under various sauces have long won popular love. Spaghetti is served both on weekdays and on holidays, it is served to both home and guests. The offered spaghetti with shrimp is just on the verge of a delicacy and an everyday dish. They are incredibly tasty, like a real delicacy, but they will not hit the family budget at all.
It is necessary
-
- 1 pack (450 g) durum wheat spaghetti
- 3 tablespoons (50 g) butter
- 2 carrots
- 1-2 leeks
- 2 green bell peppers
- 200 g mushrooms
- 2 large tomatoes
- 100-150 g of hard cheese
- 450 g fresh, peeled, medium-sized shrimp
- 1/3 cup cream
- parsley
- a pinch of nutmeg
- salt
- pepper to taste.
Instructions
Step 1
Cut the carrots into strips. Chop the leek coarsely.
Step 2
Finely chop the bell peppers into cubes. Peel the mushrooms, wash, chop.
Step 3
Wash the tomatoes, scald with boiling water and immediately pour over with cold water, remove the skin. Chop finely.
Step 4
Chop the parsley finely. Beat the cream a little with a whisk or fork. Grate the cheese on a fine grater.
Step 5
Cook the spaghetti according to package directions. Or boil 4.5 liters of water, salt, lower the spaghetti, add 1 tablespoon of vegetable oil. Cook over medium heat for 10-12 minutes, stirring occasionally. Throw in a colander without rinsing, let the water drain.
Step 6
Melt the butter in a skillet. Put prepared vegetables in the pan - carrots, onions, peppers, parsley and mushrooms. Simmer in oil without frying.
Step 7
Add tomatoes and shrimp. Cook in a skillet until the shrimp are browning and curling. Add whipped cream. Add spices, nutmeg, salt. Heat over low heat, stirring gently.
Step 8
Put the spaghetti from a colander in a pan, heat with the sauce for 1-2 minutes, stirring occasionally. Place the spaghetti on a serving platter. Sprinkle with parsley and grated cheese. Serve hot.
