Velvet cakes with raspberries will become a real decoration of your table. They have an incredibly delicate velvety taste!
It is necessary
- - oil - 1 glass;
- - flour - 2, 5 glasses;
- - food paint - 50 milliliters;
- - two eggs;
- - sugar - 3/4 cup;
- - skim cream - 1 glass;
- - soda, vanilla extract - 1 teaspoon each;
- - cocoa, vinegar - 1/2 teaspoon each;
- - salt, raspberries.
Instructions
Step 1
Put the oven to preheat to 175 degrees. Grease a baking dish.
Step 2
Sift the flour along with the salt. Mix eggs, cream, vanilla, soda in a separate container. Mix the colorant and cocoa separately.
Step 3
Beat sugar and butter with a mixer - you get a fluffy mass. Knead the dough by mixing the egg mass with flour. Add cocoa and paint. Mix everything, put in a mold. Spread the dough evenly. Bake for twenty minutes, cool slightly.
Step 4
Transfer the cake to a board, brush with cream. Cut into equal pieces. Garnish with raspberries. Enjoy your tea!
