Dried apricots are a very healthy product that is ideal for breakfast. Of course, dried apricots are a tasty product in their pure form, but in the soufflé they acquire a brighter taste. Green tea is an ideal drink for soufflé with dried apricots.
Ingredients:
- Dried apricots - 250 g;
- Butter - 50 g;
- Almonds - 20 nucleoli;
- Egg whites - 5 pcs;
- Sugar - 50 g.
Preparation:
- To prepare a dessert soufflé with dried apricots, you need to preheat the oven to a temperature of about 170 degrees. Grease a special soufflé dish with a little oil.
- Cut dried apricots into very small pieces. Cut almond kernels into large pieces.
- Beat the egg whites with a whisk or blender until elastic peaks form. Put sugar in them and continue to beat at medium speed. The mixture should be shiny and firm.
- Add pieces of chopped dried apricots and chopped almond kernels to the mixture. The resulting mass must be mixed and transferred to a greased dish for baking soufflé.
- Bake the soufflé on the middle shelf of the oven for about half an hour. During the first half of the time allotted for baking, in no case should you open the oven if the soufflé does not rise or even fall off, which will ruin the whole dish.
- Serve the soufflé immediately, while it is fluffy. From above, you can decorate the dessert with finely chopped nuts. Serve soufflé with dried apricots better with cold whipped cream or vanilla, chocolate ice cream.
This soufflé has many variations. For example, dried apricots can be replaced with prunes or dates, but pits must be removed from them. You can make a soufflé with a mixture of dried fruits. For example, dried apricots, raisins and prunes. You can also make the soufflé portioned, for this you need to decompose the dough into separate tall molds.
