Creamy cheese soup with ham and croutons turns out to be very tender, with a pleasant cheese flavor. Soup will diversify your menu, delighting both you and your family.
It is necessary
- - water - 2 liters;
- - ham - 120 grams;
- - cream of 15% fat content - 100 milliliters;
- - processed cheese - 3 pieces;
- - one onion, carrot;
- - pasta - 3 spoons;
- - white bread, butter, lavrushka, salt, pepper, herbs.
Instructions
Step 1
Put a saucepan of water on the fire. Cut the potatoes for now, chop the carrots and onions. Send potatoes, lavrushka to boiling water, salt.
Step 2
Fry carrots and onions in butter until soft, add cream. Send pasta to the potatoes.
Step 3
Put melted cheese in a plate, add a little broth, mix - the cheese should melt. Add it to the soup, then add the fried vegetables with cream, diced ham. Let it simmer for a couple of minutes. Pepper, add fresh herbs.
Step 4
Prepare croutons. To do this, cut the bread into cubes, dry in a skillet without oil. Serve ready-made cream cheese soup with croutons.
