From the ingredients provided, about 8-10 servings are obtained. If you do not have dried mushrooms, then you can easily replace them with fresh frozen ones.
It is necessary
- • champignons 300 g;
- • processed cheese 200 g;
- • dried porcini mushrooms 50 g;
- • cheese with noble mold 150 g;
- • onions 100 g;
- • 3 cloves garlic;
- • loaf 150-200 g;
- • pepper;
- • salt.
Instructions
Step 1
Put mushrooms in a bowl, fill with water and leave for 35 minutes.
Step 2
Cut fresh onions into medium-sized cubes.
Step 3
We also cut the champignons into medium pieces.
Step 4
Cut the loaf into cubes, like small croutons.
Step 5
Cut the blue cheese into cubes in the same way as a medium-sized loaf.
Step 6
Pour vegetable oil into a saucepan and fry the onion.
Step 7
Drain the mushrooms and add to the saucepan.
Step 8
Fill the pot with 2.5 liters of water. Boil, salt, pepper and cook for 30 minutes.
Step 9
The next step is grinding the food in a saucepan. Use a blender to grind everything until mushy.
Step 10
Top with mushrooms and cook for 10-15 minutes.
Step 11
Then add the processed cheese, stir the dish in a saucepan and remove from heat.
Step 12
Pour oil into a bowl, crush the garlic into a bowl and leave to infuse for 10 minutes.
Step 13
In this oil, we fry our bread until a golden crust forms and put everything on plates.
Step 14
First, pour the soup into a plate, and sprinkle with crackers and blue cheese on top.
