Shrimp has long been a popular food all over the world. Quick to prepare, tasty and healthy, they are an excellent component not only of first courses, but also of light snacks.
It is necessary
-
- shrimp - 1 kg;
- butter - 150 g;
- lemon;
- salt
- dill and spices to taste.
Instructions
Step 1
Frozen boiled shrimps do not require a long cooking time, as they are almost ready to eat. The whole cooking process is reduced to heating them to the desired temperature and adding spices.
Step 2
Remove frozen shrimp from freezer and rinse under cold running water. You do not need to defrost them, just get rid of excess ice and possible dirt.
Step 3
Heat a deep frying pan and melt 150 g of butter in it. After the butter has completely melted, place the washed shrimp in a skillet and season with salt and pepper to taste. Remember that these seafood is very good at absorbing salt. Therefore, it should be added a little more than is required to prepare another dish of a similar volume.
Step 4
Add some dill seeds to the pan, stir well and cover. All this must be done over a sufficiently high heat.
Step 5
After the shrimp boil, squeeze the juice of half a lemon on them, stir, turn off the heat and cover. Leave them in a frying pan for 15-20 minutes so that they absorb the salt and spices well. Then the dish will turn out juicy and tasty. Stir them every five minutes.
Step 6
Then place the cooked shrimp on a large flat dish. Sprinkle them with the remaining lemon juice on top, garnish with lettuce, dill sprigs and lemon wedges.
Step 7
If there is no time to cook the cooked frozen shrimp, there is a quicker way to bring them to readiness.
Step 8
Rinse the shrimp from ice, place in a deep bowl, add salt, spices and dill seeds to taste. Then drizzle lightly with lemon juice and microwave for 5 minutes on medium setting. After this time, the dish will be ready to eat.
Step 9
Serve cold white wine or beer with the shrimp.
