Not a single festive table is complete without meat. Its preparation, as a rule, takes a lot of time and effort. But the pork recipe called "Festive" completely destroys the stereotypes. It will take a minimum of time to prepare this dish, and the result will surprise all your guests. The meat turns out to be incredibly aromatic, juicy and tender. Its main highlight is its pleasant sweetish taste.
It is necessary
- - pork fillet 1 kg
- - lingonberry or cherry jam 2 tbsp. spoons
- - honey 2 tbsp. spoons
- - lemon juice 2 tbsp. spoons
- - carnation
- - salt
Instructions
Step 1
In a bowl, combine lemon juice, jam and honey.
Step 2
Pork fillet for this dish should be taken absolutely not fat. Rinse the meat well, dry it and make cuts diagonally in both directions. It turns out a kind of coarse grid. The depth of the cuts should be no more than 5 mm.
Step 3
Salt the meat well and leave for 10 minutes.
Step 4
Then pour over the fillet with sauce. Insert a dry clove over the bud into the rhombuses that were obtained with the cuts.
Step 5
We send the pork to the oven, which must be heated to 200 degrees. The meat is cooked for 50-55 minutes.
Step 6
When serving, pork should be cut into slices no more than 1 cm thick. This dish is suitable for any festive table.
