An original dish of black rice with mini cuttlefish, shrimps and mushrooms, cooked in sour cream-honey sauce, has a delicate taste. It is better to take black venere rice for cooking.
It is necessary
- - 50 g of black venere rice;
- - 20 g of champignons;
- - 5 shrimps;
- - 2 mini cuttlefish;
- - onions, garlic to taste;
- - parsley.
- For the sauce:
- - 50 g sour cream 20%;
- - 20 ml of water;
- - 5 ml of honey;
- - freshly ground coriander.
Instructions
Step 1
Boil the rice for 18 minutes, fold it onto a sieve. You can take boiled-frozen tiger shrimps, chop them, sprinkle with lime juice and fry in butter. Or take more small shrimp, boil, peel, add whole to the rice.
Step 2
Add chopped parsley to the rice and shrimp. Fry the mushrooms in vegetable oil, add garlic and onions to them. After 5 minutes, lay out the randomly cut cuttlefish.
Step 3
Mix sour cream, water, coriander and honey separately. Add a little soy sauce to make it even more piquant. Don't overdo it with honey - the sauce should be tasty, not luscious. Honey helps to relieve sour cream from sourness. No one will even guess that you have made such a delicious sauce from ordinary sour cream.
Step 4
Place the black rice on a plate. Mix mushrooms with shrimps with sour cream sauce, pepper and salt to taste. Spread this mixture around the rice. Sprinkle grated cheese on top.
Step 5
By the way, you can experiment with this recipe. Instead of black rice, you can take ordinary buckwheat - an excellent Russian product, and instead of cuttlefish - fish or chicken. Indeed, in your kitchen, it's up to you to decide what to cook your culinary masterpieces from!
