This flourless mandarin pie recipe will appeal to those who love original dishes. An unpretentious, but very appetizing pie, will delight you with its bright taste, and will amaze you with its simplicity!
It is necessary
- Mandarins - 8 pcs;
- Sugar - 1 tbsp;
- Water - 1 tbsp;
- Eggs - 4 pcs;
- Sugar - 0.5 tbsp;
- Semolina - 1 tbsp;
Instructions
Step 1
4 tangerines should be cut into slices. Now you need to pour water into a saucepan, pour a glass of sugar, and boil the syrup over low heat. Boil the chopped tangerines for 5 minutes.
Step 2
Then we remove the zest from the three tangerines, peel them and, using a blender, turn them into puree. We take the last tangerine and squeeze the juice out of it. Add tangerine juice to the finished syrup, then boil it together with the syrup so that the mixture becomes a little thickened.
Step 3
Beat sugar with four yolks, add zest, pureed tangerines, semolina to the resulting mixture, and mix until smooth. We take the proteins, beat in a separate bowl, and gently mix into the tangerine dough. Here you need to try a little, act carefully so that the squirrels do not fall off.
Step 4
At the bottom of the form, lay out the previously cut tangerine circles, fill in with the resulting dough. We put in the oven for 35-40 minutes, bake the cake at a temperature of 180 degrees. Pour the finished pie with tangerine syrup, and return to the oven until it cools completely. During this time, the cake will soak and become unusually tasty!
