The combination of baked pork and orange sauce gives this dish a special zest. Such a treat will delight not only with its original taste, but also with its beautiful appearance.
It is necessary
- - 1 kg of entrecote;
- - a pinch of dried basil;
- - 1 teaspoon of cloves;
- - 2 tbsp. tablespoons of olive oil;
- - 1 shallots;
- - salt and black pepper to taste.
- For the sauce:
- - orange;
- - shallot;
- - 3 tbsp. tablespoons of butter.
Instructions
Step 1
Rub the pork with salt, pepper and dried basil. Make small cuts in the meat and insert a clove into it. Place the pork in a deep bowl, sprinkle with chopped shallots and drizzle with olive oil. Leave in a cool place for an hour.
Step 2
Wrap the marinated meat in foil, not forgetting to pour over the released juice. Place in an oven preheated to 180 ° C and bake for about an hour.
Step 3
Prepare the sauce. To do this, finely chop the shallots, put them in a saucepan and cover with orange juice. Bring to a boil and boil in half. Reduce heat and add melted butter, stirring constantly. Add the zest of half an orange and cook for another 5 minutes.
Step 4
Cut the finished pork into thin slices and arrange nicely on a plate. Pour with orange sauce and serve with boiled rice.
