If you want to surprise your guests with culinary skills, the recipe for "Pork Loin Stuffed with Mushrooms, Orange Sauce and Warm Vegetables" will come in handy.
It is necessary
- - 600 g of pork loin;
- - 1000 g of mushrooms;
- - 1/2 onion;
- - olive oil;
- - 1000 eggplants;
- - 500 g of red bell pepper;
- - 1000 g of tomatoes;
- - garlic
- - a bunch of greens;
- - 1 lemon;
- - 5 oranges;
- - 2 grapefruits;
- - add sugar, seasonings for meat, salt, pepper to taste.
Instructions
Step 1
Rinse the meat. Cut into chunks and make a pocket for the filling.
Step 2
Fry mushrooms and onions in olive oil.
Step 3
Season the meat with salt, pepper or roll in seasoning for meat and coat with oil.
Step 4
Stuff the meat with mushrooms and secure with chopsticks so that the filling does not come out when frying. Fry on both sides and send to the oven for 30-35 minutes at 190 degrees.
Step 5
For a hot salad, you need to chop eggplants, onions, garlic, red peppers, tomatoes, greens (not finely). Put out a little.
Step 6
To prepare the sauce, you need to squeeze the lemon juice, orange juice and stir until smooth. Add grapefruit, 2 tablespoons. sugar, salt and pepper. Heat the sauce over a fire and bring to a jelly-like state. Serve on a large plate with the meat and sauce, along with a hot salad.
