Chicken fillet according to this recipe, thanks to the marinade and tangerine inside, turns out to be very juicy. Bacon creates a golden, appetizing crust around the tender meat and gives the dish a beautiful appearance.
It is necessary
- - 350 g chicken fillet;
- - 3 tangerines;
- - 250 g of thin bacon;
- - salt, spices, black peppercorns;
- - 2 tablespoons of vinegar;
- - 4 mint leaves;
- - vegetable oil.
Instructions
Step 1
Free the chicken fillet from the veins and the bonding film. Wrap the meat in cling film, beat lightly and make a cut in the middle. The incision should not be up to the edges, but in the form of a pocket.
Step 2
Combine the spices and salt and brush the outside and inside of the meat with this mixture. Peel two tangerines and squeeze the juice out of them using a juicer, add vinegar, a few mint leaves and peppercorns to it.
Step 3
Place the meat in the prepared marinade and leave in the refrigerator for two hours. When the meat is soaked in the marinade, remove it from the liquid and pat dry on a napkin.
Step 4
Peel the remaining tangerine from the peel and white veins, divide into slices. Place two tangerine wedges in each pocket and press down lightly.
Step 5
Wrap the fillet in thin bacon with a spiral and fry in vegetable oil. First, make the fire strong, so that the meat acquires a beautiful golden brown crust, then reduce the heat and bring the meat to readiness.
