Hearty and nutritious chicken fillet in sour cream can be cooked in a pan, baked in the oven, slow cooker, or grilled. The well-known dryness of chicken breast in this dish is successfully eliminated with sour cream sauce. The optimal combination of white meat and creamy taste allows it to be served not only for lunch. With a decent design, chicken fillet in sour cream will be a wonderful festive dish.
Chicken fillet in sour cream, fried in a pan: a classic recipe
You will need:
- chicken breast fillet - 400 grams;
- sour cream 20% fat - 80 grams;
- vegetable oil - 3 tbsp. l.;
- ground pepper and salt.
Rinse the chicken fillet, if the meat is skinned, you can leave it if desired. Cut the meat into cubes, place in a skillet and place over medium heat. Fry the chicken in hot vegetable oil until the liquid evaporates completely and a golden crust forms. This will take approximately 15 minutes.
Then add sour cream, salt and pepper to the pan, mix everything well and cook under the lid for another 15 minutes. If you want a thinner sauce, add an additional 2-3 tablespoons of water. Sprinkle with chopped fresh dill before serving.
Chicken fillet in sour cream sauce with mushrooms at home
You will need:
- chicken breast - 500 grams;
- fresh champignons - 400 grams;
- sour cream - 120 ml;
- onion - 1 pc.;
- carrots - 1 pc.;
- vegetable oil - 2 tbsp. l.;
- drinking water - 60-70 ml;
- salt pepper;
- green onions - 50 grams.
Step-by-step cooking process
Rinse the breast, free it from the bones and cut into slices, place in a skillet and sauté over medium heat. Peel the onions and carrots. Grate the carrots on a coarse grater, chop the onion into small cubes. Add vegetables to the chicken, add salt and pepper, stir and continue cooking.
While the chicken and vegetables are cooking, cut the mushrooms into slices. After 12-15 minutes of frying chicken meat with vegetables, add mushrooms to them, stir, cover and reduce the heat a little. Continue cooking for another 15 minutes.
Dilute the sour cream with water and pour the resulting sauce over the dish, mix well and leave to boil. After boiling, cook for another 5-7 minutes. Rinse and chop the green onion feathers. Serve chicken with mushrooms in sour cream sauce, garnish with ordinary boiled potatoes or cereals and sprinkle with fresh onions.
Chicken fillet baked in sour cream sauce in the oven
You will need:
- 4 boneless and skinless chicken fillets;
- 2 small carrots;
- 200 grams of sour cream;
- 1 tbsp. a spoonful of vegetable oil;
- 1 pinch of turmeric
- 3-4 garlic cloves;
- fresh dill greens to taste;
- salt and pepper to taste.
Step by step cooking process
Rinse the chicken fillet, cut the meat into small pieces and fry in hot oil in a pan for 5 minutes, season with turmeric in the same place, so the chicken will get a pleasant yellowish tint.
Wash and peel the garlic and carrots. Grate the carrots on a coarse grater, chop the garlic and mix with sour cream. Chop the dill and also add to the sour cream, salt, pepper and stir the sauce.
Place the fried chicken fillet in an ovenproof baking dish, toss in the carrots and top with the sour cream sauce. Bake the dish in an oven preheated to 180 ° C for 20 minutes.
Chicken fillet in sour cream, baked in a slow cooker
You will need:
- 600 grams of chicken fillet from the skinless breast;
- 200 grams of sour cream;
- 1 onion;
- 2 cloves of garlic;
- 2 tbsp. l. flour;
- 1/4 tsp Sahara;
- 1-2 tsp fine salt;
- 1/3 tsp ground black pepper;
- 1 tbsp. l. vegetable oil.
Turn the multicooker to the "Fry" mode for 10 minutes and heat the vegetable oil in it. Peel the onion and garlic, chop finely and sauté in oil. Rinse the meat, cut it into small pieces, put it in the onion-garlic mixture and fry it, stirring occasionally, until the timer beeps.
After the end of the program, salt and pepper the chicken, cover with sour cream, add sugar, flour to it, stir everything and close the lid. Set the stewing or baking program in the multicooker and set the time to 30 minutes. After finishing cooking, serve the dish.
Chicken fillet in sour cream with cheese: a simple recipe
You will need:
- chicken fillet - 500 grams;
- sour cream (20%) - 150 grams;
- onions - 1 pc.;
- hard cheese - 100 grams;
- water - 50 ml;
- ghee for frying - 30-40 grams;
- a set of spices "For chicken" - 1-2 tsp;
- salt, black pepper, fresh herbs to taste.
Rinse the fillets and cut into cubes, fry in ghee for 10 minutes. Peel the onion and chop it, put it on the chicken, add the “For chicken” spice mixture there, mix and cook for another 5 minutes.
Mix sour cream with salt and pepper, dilute with water. Grate hard cheese on a fine grater. Pour the chicken and onions with the sour cream sauce, stir, wait until it boils and cook, covered, for another 10 minutes. Then add cheese, stir and simmer for another 2-3 minutes. When serving, sprinkle the chicken with fresh chopped herbs or add to the sour cream sauce, if desired.
Chicken fillet in sour cream and garlic sauce: a homemade recipe
You will need:
- sour cream - 200 grams;
- chicken fillet - 650 grams;
- garlic - 4-5 cloves;
- flour - 1 tbsp. l.;
- salt, black pepper to taste.
Cooking process step by step
Pour the flour into a dry skillet and saute over low heat until slightly golden. Stir the flour constantly to prevent it from burning. Pour the flour into a bowl, add the sour cream to it, add the pepper and stir again.
Rinse the chicken fillet, pat dry with paper towels and cut into small cubes. Fry the meat in hot oil for 15 minutes with the lid closed and at the end of 5 minutes without the lid.
Peel the garlic and press into the sour cream sauce. Pour the sauce over the meat, stir and continue cooking for another 7-10 minutes, stirring occasionally. The sauce will turn out to be quite thick, pour over the chicken when serving.
Chicken fillet in sour cream, baked in pots
You will need:
- 400 grams of chicken fillet;
- 6-8 potato tubers;
- 150 grams of hard cheese.
- 250 grams of sour cream;
- 1 carrot;
- 1 onion;
- dried dill and parsley to taste, salt.
Cooking process in stages
Peel potatoes, cut into cubes and place in pots. Peel the carrots and onions, grate the carrots on a coarse grater, and finely chop the onion. Stir the vegetables and place on top of the potatoes in a second layer.
Rinse the chicken, cut into cubes and place on top of the vegetables. Toss sour cream with dried herbs and salt and pour into pots. The pots should not be filled to the top, leaving about 2 cm of free space to the edge.
Place the pots on the wire rack in the oven and set the temperature to 180-190 ° C. It is necessary to preheat the oven together with the pots, and not in advance, since earthenware and ceramic dishes can burst from the temperature drop.
Bake the dish for 40 minutes, covered. Grate the cheese on a coarse grater. After 40 minutes, open the oven and pour cheese into each pot, bake them in the oven for another 10-15 minutes. Serve this interesting dish in the same portioned pots.
Chicken fillet in sour cream with soy sauce
You will need:
- chicken fillet - 1 kg;
- soy sauce - 1 glass;
- sour cream - 5 tbsp. l.;
- onion - 1 pc.;
- water - 1/2 cup;
- vegetable oil - 2 tbsp. l.;
- dried herbs - 1 tsp.
Rinse the chicken fillet and chop it into cubes, put in a cup and cover with soy sauce, leave the meat to marinate for 20-30 minutes. Prepare the rest of the food. Peel the onion and cut it into thin half rings, fry it in oil.
Mix sour cream with herbs and dilute with water. Combine the meat and onions, leaving the soy sauce there. Put everything in a saucepan and simmer for 20-25 minutes. Then pour in the sour cream sauce and cook for another 5-7 minutes, stirring occasionally. Serve the chicken fillet with pasta or boiled potatoes.
