Pasta and chicken pairing is not just a culinary classic, but the most popular form of serving these two delicious ingredients. To prepare the dish, you will need poultry and pasta, all other components are variable. What recipes are there?
When cooking, you should be guided by your expectations - whether you want Italian pasta with chicken and mushrooms or classic horns with grilled legs in the oven. Perhaps it will be the classic spaghetti bolognese made from homemade noodles and minced chicken? All these dishes are certainly delicious, interesting and will diversify your table.
Chicken fillet pasta
Structure:
- pasta - 400 g;
- poultry fillet - 400 g;
- sour cream 20% - 180 g;
- processed cheese - 80 g;
- fresh herbs - 100 g;
- tomato paste. - 70 ml;
- creamy oil - 50 g;
- grows up. oil - 15 ml;
- seasonings and salt.
Step-by-step cooking process:
- Heat water in a saucepan and immerse spaghetti in it, add salt. Stir constantly with a rubber or wooden spatula so that they do not stick together.
- While the noodles are boiling, grate the cheese very finely. Spaghetti can be taken out in 8 minutes. Do not drain all the water, leaving a little broth at the bottom of the pan - about 2 cm from the bottom so that the pasta does not stick together and gradually reaches. Add butter and stir. To cover with a lid.
- Rinse and chop the chicken meat. If there are bones, separate them from the fillets. Cut the pulp into a convenient size: cubes, cubes, strips. And fry for 10 minutes in a heated skillet in oil.
- Combine tomato paste with sour cream and cheese. Rinse any greens and chop finely, add to the dressing and sprinkle with spices. You can pour in a little water.
- In a short time with chicken, move the dressing and simmer for about 10 minutes.
- Spread on wide-rimmed plates. First, place the nest-shaped spaghetti on them, put the chicken on top and pour the sauce. Sprinkle with fresh herbs.
Creamy Italian pasta with breast
Structure:
- pasta - 400 g;
- chicken meat - 400 g;
- large onion - 1 pc.;
- heavy cream - 200 ml;
- seasoning of herbs of Provence - a pinch;
- paprika - a pinch;
- salt;
- butter - 25 g.
Step-by-step cooking process:
- Rinse the chicken in running water and dip with a towel. Grind evenly to your liking.
- Peel the onion and cut into thin half rings.
- Heat a frying pan and fry the vegetable with chicken over low heat until tender - 25 minutes.
- Drain the cream and all the spices with salt. Darken under the lid for a couple of minutes.
- Boil pasta: put water, bring it to a boil, add salt and add pasta. Cook for no longer than 10 minutes. Do not allow the paste to boil, but leave it slightly hard. It will come to readiness in the chicken sauce.
- Drain the boiling water by throwing the pasta into a colander and quickly rinse with running water. Pour into the chicken pan and mix thoroughly. The dish is completely ready to serve.
Spaghetti with shanks and parmesan
Structure:
- spaghetti - 400 g;
- chicken shanks - 800 g;
- cream oil - 80 g;
- heavy cream - 220 ml;
- flour varieties - 60 g;
- parmesan - 100 g;
- the oil grows. - 70 ml;
- seasonings and fresh herbs such as basil.
Step-by-step cooking process:
- Shafts can be used with bones, but it will be more pleasant to eat if the bones of their chicken are carefully removed. Sprinkle the meat with salt and spices and let it marinate for 30 minutes or longer.
- Heat vegetable oil in a frying pan. Cut the chicken into pieces and dipped in flour, fry until crisp.
- Put spaghetti in boiling water, add salt and cook for 10 minutes.
- Melt the butter in a saucepan, add flour into it and heat it all over low heat. Then add cream and, without boiling, pour grated cheese and spices into the mixture. Stir with a spatula and over low heat to allow the ingredients to combine. Send the chicken to the sauce and mix the spaghetti with the sauce.
- Finely chop the basil stalks, leave the leaves whole or break in half. Decorate with herbs when serving.
Pasta with chicken and mushrooms
Structure
- any form of pasta - 280 g;
- smoked chicken meat - 300 g;
- garlic - 2 teeth.;
- butter - 20 g;
- champignons - 400 g;
- white wine - 120 ml;
- cream - 200 ml;
- cheese - 60 g;
- the oil grows. - 30 ml;
- greens (cilantro, parsley) - 50 g.
Step-by-step cooking process:
- Cook the noodles until half cooked - until they are al dente. Drain and fill with butter.
- Divide the pieces of meat into fibers and send them to a wok or any other heated deep container.
- You don't need to boil mushrooms beforehand. Rinse and remove dirt. Cut them into thin slices and add to the meat and fry.
- Peel and crush the garlic in a garlic press, add to frying.
- To create a fragrant sauce, pour wine into the chicken and, stirring constantly, simmer for 7 minutes.
- Now it's time for the cream. After combining all the ingredients, simmer the sauce for another 5 minutes. And combine with ready-made pasta. The pasta with mushrooms and chicken is ready.
Delicate pasta with dried chicken
Structure:
- dried chicken fillet - 600 g;
- pasta - 350 g;
- egg - 1 pc.;
- fat cream - 150 ml;
- 1/4 lemon;
- salt and spices.
Step-by-step cooking process:
- Grind the chicken into equal pieces and simmer over low heat. Add all dry ingredients.
- Break the egg, separating the yolk from the white. Put the protein in the refrigerator, it will not be needed. Whip the cream with the yolk and add to the chicken in the pan. Simmer for about 15 minutes.
- Cook the pasta, boiling it for no more than 8 minutes. After draining the water, transfer them to the sauce. Simmer for another 5 minutes until the dish is ready. Drizzle with fresh lemon juice before serving.
Pasta with vegetables and chicken
Structure:
- chicken meat - 400 g;
- shell or feather pasta - 300 g;
- garlic - 5 teeth;
- sweet pepper - 1 pc.;
- chili pepper - 1 pc.;
- large tomato - 1 pc.;
- medium onion - 1 pc.;
- chicken broth - 1 l;
- lemon - 1 pc.;
- milk - 100 ml;
- greens - 1 bunch;
- seasonings and salt.
Step-by-step cooking process:
- Rinse the chicken and chop it into cubes.
- Peel the garlic and chop through a press. Peel and chop the onion with a knife.
- Peel the peppers from seeds and stalks and cut into thin strips.
- Fry vegetables with chicken fillet in a pan and add milk to them. Season.
- Prepare pasta by boiling in salted broth for 10 minutes. After draining the liquid, combine the pasta with the creamy sauce. Drizzle with freshly squeezed lemon juice.
- Wash the greens and chop finely, add to the pasta.
Pasta with chicken under a cheese coat
Structure:
- pasta - 450 g;
- large chicken leg - 450 g;
- bulgarian pepper (different colors) - 2 pcs.;
- heavy cream - 180 ml;
- garlic - 5 teeth;
- large onion - 1 pc.;
- cheese of any softness - 300 g;
- seasonings - herbs and pepper, salt.
Step-by-step cooking process:
- Heat the cream and combine with the seasoning.
- Peel and chop all vegetables to the appropriate size.
- Grate cheese on a coarse grater.
- Boil the pasta in boiling water and drain the water through a colander.
- Rinse the chicken and separate from the bone, chop evenly into cubes, fry with vegetables over medium heat. After 15 minutes add warm cream and simmer for about 6 minutes.
- When serving pasta, pour over the sauce and sprinkle with cheese. All ingredients must be very hot for the cheese to melt on the plate.
- You can decorate with sprigs of greenery.
Chicken bolognese
An unusual, but very simple and delicious way of serving spaghetti with chicken stewed in tomato paste.
Structure:
- chicken fillet - 500 g;
- medium onion - 1 pc.;
- small carrots - 1 pc.;
- meat broth - 300 ml;
- butter, butter - 30 g;
- tomato. paste - 60 ml;
- salt and pepper;
- cheese - 100 g;
- pasta - 400 g;
- the oil grows. - 20 ml.
Step-by-step cooking process:
- Put water to boil under the pasta. Put the noodles in boiling water along with salt and cook according to the recommendations on the package. Drain when done and stir with butter.
- While the pasta is boiling, peel the onion from the husk, rinse the carrots and chop everything into as small pieces as possible.
- Rinse the chicken and grind it in a meat grinder.
- Add the onion and carrots to the heated vegetable oil, after 3 minutes of vigorous frying, add the minced chicken with salt. Constantly interfere.
- Heat the meat broth (if it is not there, then you can dilute the chicken broth cube in water). Combine with tomato paste and add to onion, carrot and chicken frying.
- Heat in a skillet without a lid until the sauce thickens. Taste and add spices.
- To serve, put a portion of pasta on a plate, pour bolognese sauce in the middle and sprinkle with grated cheese.
Stewed pasta with chicken fillet and mushrooms
A quick meal without cooking pasta. Ready in just 20-25 minutes.
Structure:
- chicken meat from any part of the carcass without bone - 500 g;
- oyster mushrooms or champignons - 350 g;
- small pasta (horns, bows, shells, etc.) - 300 g;
- fat cream - 250 ml;
- broth or water - 200 g;
- salt and black pepper;
- medium onion - 1 pc.;
- grows up. oil - 50 ml;
- greens - 50 g;
- garlic - 5 teeth.
Step-by-step cooking process:
- Heat a large frying pan with a firm bottom and high edges with a spoonful of vegetable oil.
- Peel and chop the onion and mushrooms, pour into the pan. Rinse the chicken under running water and cut into even pieces. Send vegetables to fry.
- Simmer everything for no more than 3 minutes, but the meat should turn white. You can increase the fire.
- Add cream and water, salt and spices to the pan. And put it out for another 3 minutes. You can add raw pasta and, lowering the temperature, simmer the dish under the lid for about 10 minutes, stirring the sauce every minute.
- Peel and chop the garlic, rinse and chop the herbs. Pour into stewed pasta with chicken a minute until tender, stir and turn off.
Pasta with honey chicken and soy sauce
Structure:
- wings, shanks, thighs (on the bone) or breast - 800 g;
- pasta (lagman noodles) - 350 g;
- soy sauce - 50 ml;
- honey - 30 ml;
- pepper and salt;
- the oil grows. - 50 ml;
- sesame seeds or walnuts - 30 g;
- cherry tomatoes - 100 g;
- greens;
- cream oil - 20 g.
Step-by-step cooking process:
- It is better to choose chicken wings or shanks - they quickly marinate and cook deliciously. On each part, make several cuts deep into the meat to the bone and place in a bowl.
- Melt honey in the microwave and mix with soy sauce. Pour the marinade over the meat and leave for a couple of hours.
- Fry the chicken in a pan until golden brown. Remove the meat from the pan and pour the marinade into it. Boil. Season the sauce with pepper and seeds or ground nuts, return the chicken to it. Turn off the heat and leave to simmer under the lid.
- Boil the pasta until cooked and mix with a slice of butter.
- Form portions of pasta and spread the chicken to them, pouring the gravy over the dish. Decorate each plate with cherry and a sprig of herbs.
For a change, ordinary spaghetti from traditional white wheat varieties can be replaced in any of their recipes with multi-colored food additives painted in different bright shades.
