Chicken wings are a practical and budget option for both a festive meal and a quick picnic snack. They can be cooked in the oven and in a pan, baked in honey, beer, orange, soy sauces, stewed in Coca-Cola and wrapped in bacon. A properly selected marinade will allow you to prepare fragrant, juicy and crunchy wings.
Grilled chicken wings marinated with mayonnaise and curry
You will need:
- 20 chicken wings;
- 6 tbsp. l. mayonnaise;
- 1 tsp curry mixtures;
- 1 tbsp. l. sweet paprika;
- 1 tsp provencal herbs;
- 2 cloves of garlic;
- salt, ground hot pepper - to taste.
Prepare chicken wings - rinse and pat dry with paper towels. Use a knife to cut the skin in the center of the wing to straighten it. Remove the most extreme, small phalanx, there is little meat in it and it quickly begins to burn. To shorten the cooking time, lightly cut the skins on the wings.
Salt the wings, add mayonnaise and the rest of the spices, squeeze a clove of garlic if desired. Leave the wings in this marinade for at least 2-3 hours, or even better overnight. Heat the barbecue grill well, and you will not have to oil it additionally.
Place the marinated chicken on a wire rack and bake until tender, about 20-25 minutes, taking care not to dry out the dish. Serve the finished dish with coarsely chopped fresh vegetables, various sauces, boiled potatoes.
Baked chicken wings in sour cream sauce: a step by step recipe
You will need:
- 1 kg of chicken wings;
- 100-125 g sour cream;
- 1 tbsp. l. mustard;
- 4-5 cloves of garlic;
- coarse salt and black pepper to taste.
Use a large, handy pickling dish. Rinse and dry the wings, fold them into a triangle, wrapping one wing phalanx under the other. Mix mustard with sour cream, salt and add ground black pepper. Squeeze the garlic cloves through a press and mix all the sauce ingredients thoroughly.
Place the bowl with the wings to marinate in the refrigerator for at least 30 minutes. After this time, place the wings in a fireproof baking dish and place in an oven preheated to 180 ° C.
After 15 minutes, reduce the temperature to 160 ° C and cook the wings for another 40 minutes. On the basis of the juice released at the bottom of the mold, you can make a hot sauce. Serve the cooked wings with a light vegetable salad.
Spicy wings in tomato sauce: a simple recipe
You will need:
- 1 kg of chicken wings;
- 1, 5-2 tbsp. tablespoons of tomato paste;
- 1/2 tsp ground chili;
- 2-3 cloves of garlic;
- 2 pinches of ground coriander;
- spicy ketchup;
- black pepper and salt.
Rinse and dry the chicken wings, cut them into 2-3 pieces, transfer to a large cup. Season with salt and pepper, add seasoning and squeezed garlic. Mix everything well so that the spices are evenly distributed throughout the meat.
Put the tomato paste in the wings, stir and leave to marinate for half an hour or an hour at room temperature. After that, place the wings on a baking sheet lined with parchment paper and place in an oven preheated to 220 ° C for 45 minutes.
After this time, take out the mold, grease the wings with hot ketchup and put the baking sheet back in the oven for another 15 minutes, slightly increasing its temperature. Serve the cooked wings hot with various sauces and fresh vegetables (green salad and carrot sticks) and French fries.
Chicken wings in barbecue sauce with honey: classic version
You will need:
- 850 g chicken wings;
- 100 g of liquid honey;
- 180 ml barbecue sauce;
- 1/2 cup flour
- 1 tsp ground dry garlic;
- 1 tbsp. l. sweet paprika;
- 80 ml of vegetable oil;
- 1/2 tsp hot ground pepper;
- salt and black pepper.
Rinse the wings and pat dry with kitchen paper towels. Cut off the thinnest part of the wing and set aside for the broth. Cut the remaining wing into 2 parts, dividing it along the joint.
Combine all dry spices in a bowl, add flour and chopped garlic. Place the wings on a baking sheet lined with parchment paper and bake in the oven at 200 ° C for 30 minutes. In the middle of the baking process, flip the wings over to the other side so everything is browned nicely.
After half an hour, mix the barbecue sauce with honey and coat the chicken wings with the resulting mass, put everything together with the marinade back on the baking sheet. Bake for another 10 minutes at 250 ° C.
You can serve it with any side dish, such as potatoes or rice, vegetable salad or homemade preparations. These delicious BBQ chicken wings make the perfect snack for hoppy drinks.
Wings with garlic, soy sauce and honey
You will need:
- 650 g chicken wings;
- 2 cloves of garlic;
- 4-5 st. l. soy sauce;
- 1, 5 Art. l. thick honey;
- 1/2 tsp mustard;
- 60 ml of vegetable oil;
- sesame seeds for sprinkling;
- salt and pepper to taste.
Prepare the chicken wings marinade. Combine honey, mustard, vegetable oil, and soy sauce in a cup. Season the prepared chicken with salt and pepper, fill with marinade, taking about 2/3 of its volume, mix and leave to marinate for 3-4 hours.
Put the wings in a deep container and bake them in the oven at 200 ° C for about half an hour. When the dish is almost ready, remove the dish from the oven, brush the pieces with the remaining 1/3 of the marinade and sprinkle with sesame seeds. Return the wings to the oven for 10 minutes to brown a delicious crust, and serve with coarsely chopped vegetables.
Spicy chicken wings in orange sauce
You will need:
- 500 g chicken wings;
- 100 ml orange juice;
- orange or lemon zest;
- 100 g butter;
- 1 tbsp. l. brown sugar;
- 2-3 cloves of garlic;
- cilantro for decoration;
- 150 g tomato ketchup;
- 1 tsp hot pepper;
- salt and ground pepper.
Salt and pepper the washed and chopped wings, mix thoroughly and add orange juice to them. Marinate everything in this sauce for half an hour. Then put the chicken in the oven at 250 ° C for 25 minutes.
During this time, melt the butter in a saucepan, pour the spices into it and put the zest and garlic, add the tomato paste and pour in a little orange juice. Evaporate the sauce until the thickness you want.
Remove the finished chicken wings from the oven and cover with hot sauce, stir so that each piece of wings is completely covered with it. Sprinkle the finished dish with fresh cilantro or parsley leaves.
How to cook honey mustard wings
You will need:
- 550 g chicken wings;
- 1, 5 Art. l. table mustard;
- 1, 5 w. l. liquid honey;
- salt and pepper to taste.
Place the prepared wings in a large bowl and mix with all the ingredients. Thoroughly brush the mixture over the wings and transfer to a baking bag. Leave them to marinate for 45 minutes.
Place the heat-resistant bag in a suitable baking tray and bake at 200 ° C for 45 minutes. Cut open the bag gently to avoid scalding from the steam, and bake the wings until crisp for another 10 minutes. Serve with tender mashed potatoes and vegetable salad.
Chicken wings baked with tkemali, honey and malt
The unusual and interesting "oriental" marinade in this recipe will make these chicken wings perfect and give the meat aroma, juiciness and piquancy.
You will need:
- 950 g chicken wings;
- 2-3 st. l. red tkemali;
- 2 tbsp. l. liquid honey;
- 1 orange (zest);
- 1 tbsp. l. kvass wort;
- 2 cloves of garlic;
- 1 tsp smoked paprika;
- a pinch of hot ground paprika;
- salt and pepper.
Cut the washed and dried wings into 2 parts. Remove the zest from the orange and squeeze the garlic. Put these ingredients to the meat along with spices, add honey, kvass wort and tkemali. Mix everything thoroughly so that the seasonings and spices are evenly distributed. Leave the wings to marinate for 30 minutes, place on a baking sheet and bake in the oven for 45 minutes at 180-200 ° C.
