This Mediterranean sauce is quick and easy to prepare and tastes much better than the original one. Aioli is ideal with meat or poultry, as well as a dressing for salads and hamburgers.
It is necessary
- 1 yolk
- 2 cloves of garlic
- salt pepper
- 50 ml refined vegetable oil
- 50 ml extra virgin olive oil
Instructions
Step 1
All sauce ingredients must be at the same temperature. Separate the yolk from the protein, finely grate the garlic. Mix vegetable and olive oil.
Step 2
Put yolk, garlic in a bowl, add a pinch of salt and pepper. Stir in one direction with a whisk and start adding oil drop by drop.
Step 3
When the sauce begins to thicken, add the remaining butter in portions without ceasing to interfere. The sauce should be smooth and thick.
Step 4
Pour the sauce into a serving bowl. Send it to the refrigerator for at least an hour. Bon Appetit!
