If guests are due in 50 minutes, and you have nothing to serve for tea, this time will be enough to bake an amazing dessert.
First of all, turn on the oven, let it heat up to 190 ° C. At this time, you will prepare the curd filling. Here's what you need for her:
- 360 g of homogeneous cottage cheese;
- 2 tbsp. l. sour cream of any fat content;
- 3 tbsp. l. Sahara.
Mix all these ingredients in three minutes using a blender or mixer.
Now you need to make a biscuit dough. Take:
- 6 eggs;
- 155 g of sugar;
- incomplete glass of flour;
- a pinch of salt.
Separate the whites from the yolks. Pour sugar into the yolks, beat them with a mixer for a couple of minutes, add flour, mix.
Well, if the eggs were in the refrigerator before, then the whites will beat well. But even if they're not chilled enough, a pinch of fine salt can help make them foam quickly. Whisk the whites for a minute at low speed, then the rest of the time at high speed. Wait for the foam cloud to become crisp white and firm. Then put in the yolk dough first 2 full tablespoons of proteins, mix the dough.
It has become a good consistency, now you can add the rest of the proteins to it and mix the mass very carefully so that it remains airy.
Grease a baking dish with a piece of butter, lightly powder the sides and bottom with flour, pour 2/3 of the biscuit dough. Add the rest to the curd mass, mix gently. Place the filling on top of the dough, gently adjusting it with a spoon to the edges of the mold.
Bake the cheesecake until browning, usually 30-35 minutes. While the pie is cooking, boil 500 ml of water, add 200 g of any fresh or frozen berries, let them simmer for 5 minutes on minimal heat.
Stir 1 tbsp. l. starch in 100 g of cold water, pour in a thin stream into the berry compote, stirring vigorously. Turn off the fire. Delicious sweet sauce for cheesecake is ready, you can set the table for tea. There will be something to pleasantly surprise the guests!
