Orange biscuit with delicate cream turns out to be sweet with a slightly tart citrus flavor. Perfect for family tea drinking, and most importantly - such a biscuit is easy to make. You can garnish with slices of fresh orange.
It is necessary
- - 2 cups of flour;
- - 1, 5 cups of sugar;
- - 1 glass of milk;
- - 1 glass of orange juice;
- - 2 oranges;
- - 7 eggs;
- - 150 g butter;
- - 5 tbsp. tablespoons of vegetable oil;
- - 1 tbsp. baking powder spoon;
- - a bag of vanillin.
Instructions
Step 1
Rub the oranges on a fine grater (zest only). Divide the eggs into whites and yolks. Combine flour and baking powder in a large, deep bowl. Beat the yolks with a mixer, add a glass of sugar in small portions. You will get a homogeneous yellow mixture.
Step 2
Mix flour with whipped yolks, add vegetable oil, orange juice and zest. Knead the dough. Beat the whites with a mixer until thick, peaks should form. Add proteins to the dough, mix gently.
Step 3
Line the baking sheet with baking paper or foil, and make high sides. Pour the dough into a mold, place in the oven for 10 minutes (temperature - 200-220 degrees), then reduce the temperature to 160 degrees, cook for 20 minutes. During the baking process, often do not look into the oven, otherwise the biscuit will not turn out fluffy. Cool the orange biscuit completely, then remove from the oven, remove the foil, divide into three cakes.
Step 4
Prepare the cream. To do this, add half a glass of sugar, soft butter, vanillin to hot milk. Whisk for 10 minutes to form a smooth cream. If the cream looks like cottage cheese, it's okay, you can put it in a cake, the taste will not change from this. Coat the biscuit cakes with cream, let them soak a little, serve with tea.
