Almond candies with white chocolate are very tasty. Such a delicate delicacy is ideal for tea, you will be satisfied with your culinary creation!
It is necessary
- - white chocolate - 200 grams;
- - almonds - 120 grams;
- - candied cherry fruits - 60 grams.
Instructions
Step 1
Put the almonds in a cup, pour boiling water over, let stand for about ten minutes.
Step 2
Remove the skin from the nuts, put them on a baking sheet, put in a preheated oven, the almonds should dry out and roast at 150 degrees. This takes about half an hour. Check the nuts from time to time to ensure they don't burn.
Step 3
Chop the candied cherries with a knife.
Step 4
Melt white chocolate in a water bath (you can use a microwave).
Step 5
Mix all ingredients.
Step 6
Place one teaspoon of the mixture in heaps on paper candy tartlets or plain parchment. Let it harden for an hour in the cold. After that, you can serve delicious sweets for tea. Bon Appetit!
