Who said that delicious sweets are only in the store? I suggest you make coconut and nut candies in dark chocolate at home. Make your loved ones happy!
It is necessary
- - margarine - 1 glass;
- - powdered sugar - 4 glasses;
- - condensed milk - 400 g;
- - coconut flakes - 2 cups;
- - chopped pecans - 2 cups;
- - vanillin - 1 sachet;
- - dark chocolate - 100 g.
Instructions
Step 1
Remove margarine from refrigerator and leave at room temperature for a while. This is necessary in order for it to become soft. Combine the following ingredients in one cup: softened margarine, powdered sugar, condensed milk, coconut, chopped nuts, and vanillin. Mix everything thoroughly and refrigerate.
Step 2
When the coconut and nut mixture has slightly hardened, remove it from the refrigerator. It is necessary to make future sweets from it. To do this, pinch off small pieces from this mixture and roll them into balls, the size of which should be equal to the size of a walnut.
Step 3
Take a saucepan, put the dark chocolate, broken into pieces, into it and put it on the fire. Heat the chocolate until smooth. Refrigerate it when it does.
Step 4
Cover a baking sheet with a sheet of parchment and place the balls covered with melted chocolate on it. Wait for the chocolate to dry and boldly serve. Dark Chocolate Coconut & Nut Candy Ready!
