Homemade pumpkin and chocolate gummies are much easier to make than you might think. Delight your family with this simple yet delicious treat.
It is necessary
- - pumpkin - 50-100 g;
- - milk - 50 ml;
- - sugar - to taste;
- - chocolate - 10 g;
- - gelatin - 10 g;
- - coconut flakes.
Instructions
Step 1
After peeling the pumpkin flesh, chop it into small enough pieces. Then, placing in a suitable saucepan, cover with milk, add granulated sugar to your liking and simmer over low heat.
Step 2
Melt the chocolate. If you don't have chocolate, you can replace it with a mixture of 0.5 tablespoons of butter, 2 tablespoons of cocoa powder, and a little granulated sugar. This mass should also be melted until smooth.
Step 3
Fill the gelatin with the required amount of water, set it aside for a while so that it swells. Then heat it, not boiling, until it is completely dissolved.
Step 4
Place the pumpkin pulp boiled in milk in a blender bowl and grind until smooth.
Step 5
Dividing the gelatinous mass into two uneven parts, pour in the smaller cooled melted chocolate. Mix everything well.
Step 6
Thoroughly grease any candy mold with butter. Sprinkle a small amount of coconut on the bottom and spread out the gelatin and melted chocolate mixture. Send to the refrigerator until completely solidified.
Step 7
Mix the rest of the gelatin with the pumpkin puree. Mix everything properly. Put the resulting mixture on the frozen chocolate. Put the candy in the cold again.
Step 8
Carefully remove the frozen delicacy from the mold. Jelly candies with pumpkin and chocolate are ready!
