Your loved ones will surely like this original dessert in chocolate bowls, it can also be prepared for a birthday or any festive occasion.
It is necessary
- - chocolate bar;
- - a spoon;
- - saucepan;
- - a cup;
- - parchment paper;
- - small balloons;
- For mousse:
- - 90 g of white chocolate;
- - 30 g butter;
- - 3 pcs. eggs;
- - 30 g sugar (60 g powdered sugar);
- - 150 g cream;
- - 3 tbsp. whiskey spoons;
Instructions
Step 1
Melt the chocolate for a couple: pour about two liters of water into a saucepan, dip a cup with broken pieces of chocolate into it. When the chocolate is melted, you need to cool it a little, otherwise the balloons may burst.
Step 2
Then dip the inflated balloons into the chocolate.
Step 3
Place them on parchment paper and leave to freeze the chocolate.
When the chocolate bowls are ready, pierce the balls with a needle and remove from the bowls.
Step 4
Prepare the mousse: melt the chocolate in a water bath, add softened butter, eggs, beaten into foam, sugar, whiskey, whipped cream. Stir everything well until a homogeneous mass is formed.
Pour the finished mousse into chocolate bowls.
