This cake is an excellent airy and delicate dessert that can be enjoyed by all sweet lovers.
It is necessary
- - 200 g dark chocolate
- - 1, 5 tsp vanillin
- - a pinch of salt
- - 200 g butter
- - 250 g granulated sugar
- - 6 chicken eggs
- - ½ cup cocoa powder
- - a third of a glass of warm water
- - 1 tbsp. instant coffee
- Mousse:
- - 180 g white chocolate
- - 1, 5 tsp vanillin
- - 4 tablespoons Sahara
- - 4 chicken yolks
- - 2 tbsp. butter
- - 3 tbsp. baking powder
- - 400 ml heavy cream
Instructions
Step 1
First you need to heat the oven to 180 degrees. Cover the cake mold with parchment. Melt the butter, add the chocolate slices, stirring until the chocolate is melted.
Step 2
Dissolve coffee in warm water, add salt and vanillin. Pour the resulting mass into the chocolate mixture.
Step 3
At this time, beat the eggs with sugar until fluffy. Pour cocoa into it and mix until smooth. Mix 2 mixtures. Pour the dough into a mold and bake for 40 minutes.
Step 4
Now you need to prepare the mousse. To do this, break the white chocolate into pieces, mix with baking powder and butter. Send to microwave for 40 seconds, stirring several times.
Step 5
At the same time, beat the yolks with sugar in a bowl. Then put in a water bath. 2 tbsp cream and stir until smooth. Cool down.
Step 6
Whisk 2 cups of cream until fluffy. 1/3 cup of this cream should be added to the chocolate mixture and then the rest.
Step 7
The mousse must be poured onto a warm base and sent to the refrigerator for 1 hour. To decorate, sprinkle with cocoa powder and serve.
