"White Truffle" cake is a great delicacy from Italian confectioners, which amazes with its taste and appearance! White chocolate and vanilla cream, beautiful and delicious Genoese sponge cake and unique chocolate cream - it is simply impossible to resist!
It is necessary
- For a chocolate Genoese sponge cake:
- - 160 g of sugar;
- - 130 g flour;
- - 50 g of butter, white chocolate;
- - 15 g of starch;
- - 6 eggs;
- - 1 teaspoon baking powder.
- For the cream:
- - 250 g of white chocolate;
- - 250 g of Mascarpone cheese;
- - 200 ml heavy cream;
- - 3 g of gelatin.
- To cover:
- - 300 ml heavy cream;
- - 2 tbsp. tablespoons of powdered sugar;
- - 1 g vanilla;
- - dark chocolate shavings, mint, strawberries.
Instructions
Step 1
Melt butter and chocolate in a water bath and cool. Put eggs with sugar on low heat, heat to 30 degrees, stirring with a whisk. Remove from heat, beat with a mixer at full speed. The mass should increase in volume, become stable and lush.
Step 2
Sift flour together with baking powder and starch, add 1/3 part to the whipped mass, stir with a spatula from bottom to top and in a circle. Add half of the butter and chocolate mixture while stirring. Then again 1/3 of the flour, the remaining chocolate-butter mixture and the remaining flour. Place the finished dough in a mold covered with baking paper.
Step 3
Bake the Genoese chocolate sponge cake for 20 minutes at 180 degrees, then lower the temperature to 50 degrees, bake for another 20 minutes. Cool in the form, transfer to a dish.
Step 4
For the cream, soak the gelatin in cold water, heat the cream to 80 degrees, put the chocolate in it, stir until smooth, add the mascarpone, whisk. Set aside a couple of tablespoons of the cream - heat the gelatin in it, then add to the rest of the cream and mix. Put in the refrigerator for half an hour, then whisk.
Step 5
It remains to collect the White Truffle cake - cut the biscuit into cakes, coat them with cream. Cover the sides and top of the cake with cream, put it in the cold for an hour. Heat the cream with vanilla and powdered sugar, cover the cake with them. Garnish with chocolate chips and strawberries.
